Air Fryer Sweet Soy Salmon Bowls

🥘 Ingredients

• Korean chili flakes
  1 pinch
• Sweet Soy Glaze
  2 tbsp
• asparagus
  1 bunch
• black pepper
  1 pinch
• broccoli
  1 c
• cooking oil
  1 tbsp
• cooking spray
  1 unit
• garlic powder
  ½ tsp
• honey
  2 tsp
• jasmine rice
  1 c
• mayonnaise
  2 tbsp
• salmon
  12 oz
• salt
  1 pinch
• scallions
  2 unit
• sesame seeds
  1 tsp
• sriracha
  1 tsp
• water
  1¼ cup

🍳 Cookware

• small pot
• air fryer basket
• small bowl

1. 

   1

   jasmine rice water salt salmon broccoli cooking spray Sweet Soy Glaze mayonnaise sriracha honey Korean chili flakes asparagus sesame seeds scallions garlic powder cooking oil black pepper

   jasmine rice: 1 c, water: 1¼ cup, salt: 1 pinch, salmon: 12 oz, broccoli: 1 c, cooking spray: 1 unit, Sweet Soy Glaze: 2 tbsp, mayonnaise: 2 tbsp, sriracha: 1 tsp, honey: 2 tsp, Korean chili flakes: 1 pinch, asparagus: 1 bunch, sesame seeds: 1 tsp, scallions: 2 unit, garlic powder: ½ tsp, cooking oil: 1 tbsp, black pepper: 1 pinch
2. 

   2

   In a small pot , combine jasmine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Cook until tender ⏱️ 15 minutes .
3. 

   3

   While rice cooks, wash and dry all produce.
4. 

   4

   Pat salmon dry with paper towels. Using a sharp knife, slowly cut between flesh and skin ½ inch at a time, being careful not to cut into flesh, until skin is fully removed; discard skin. Cut salmon into ½-inch chunks.
5. 

   5

   Coat an air fryer basket with cooking spray. Arrange salmon and broccoli in basket in separate sections. Air-fry at 390 degrees until salmon starts to turn opaque ⏱️ 4 minutes . Remove basket; carefully brush salmon with remaining Sweet Soy Glaze.
6. 

   6

   In a small bowl , combine mayonnaise, Sriracha, half the honey, and as many Korean chili flakes as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
7. 7

   Fluff rice with a fork. Divide between bowls and top with salmon, asparagus, spicy mayo, sesame seeds, and sliced scallions. Finish with garlic powder, cooking oil, and black pepper to taste.