---
title: Air Fryer Turkey & Potato Flautas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/air-fryer-turkey-and-potato-flautas-693c1de1353e00bd89ba041a
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Easy Prep
  - Air Fryer
  - Mexican
  - Quick
rating: 4.0
rating_count: 39
source_chef: Recipe Development Team
review_highlights:
  - theme: Suggestions
    text: Consider skipping beans if you're not a fan, and use less filling than provided since there's typically more than needed.
image: "data/recipes/air-fryer-turkey-potato-flautas.jpg"
---
Preheat #air fryer{} to 375°F. Wash and dry all produce.

In a #medium bowl{}, combine @black beans{15%oz}, @tex-mex paste{2%tbsp}, a pinch of @salt{1%tsp}, and @black pepper{1%tsp}. Roughly mash beans with a #potato masher{} or fork until about half are mashed.

Cook @ground turkey{12%oz} in a skillet with @cooking oil{1%tbsp} until browned. Add @seasoned precooked potato slices{10%oz} and cook until tender.

Wrap @flour tortillas{6%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}.

Divide turkey mixture, mashed beans, and @mexican cheese blend{1%cup} among tortillas. Roll tightly, place seam sides down in #air fryer{}, and air-fry until golden brown and crispy ~{6%minutes} to ~{8%minutes}.

Meanwhile, dice @tomato{2%unit} into ¼-inch pieces. Quarter @lime{1%unit}.

Divide flautas between plates and top with @sour cream{2%tbsp} and salsa (draining first). Serve with remaining lime wedges on the side. -- TIP: If you have any remaining filling, add a drizzle of oil and microwave until warm ~{30%seconds} to ~{60%seconds}. Serve flautas over filling.