Air Fryer Wonton-Crusted Cod & Kale Grain Bowls

🥘 Ingredients

• black pepper
  1 pinch
• cooking spray
  1 can
• edamame
  1 c
• icelandic cod
  2 pieces
• kale
  1 bunch
• microwavable grain blend
  2 packets
• miso ginger dressing
  2 tbsp
• olive oil
  1 tbsp
• ponzu sauce
  1 tbsp
• radishes
  4 pieces
• salt
  1 pinch
• scallions
  2 pieces
• sesame ginger crunch
  1 packet
• sour cream
  2 tbsp
• sweet thai chili sauce
  1 tbsp
• wonton strips
  1 package

🍳 Cookware

• air fryer
• large bowl
• air fryer
• small bowl
• small bowl

1. 

   1

   Preheat air fryer to 350°F. If using a conventional oven, adjust rack to top position and preheat to 350°F.
2. 

   2

   Wash and dry kale , radishes , scallions , and icelandic cod .

   kale: 1 bunch, radishes: 4 pieces, scallions: 2 pieces, icelandic cod: 2 pieces
3. 

   3

   Trim and thinly slice radishes. Trim scallions, separating whites from greens.
4. 

   4

   In a large bowl , combine microwavable grain blend , edamame , radishes, scallion whites, ponzu sauce , and sesame ginger crunch ; toss to combine.

   microwavable grain blend: 2 packets, edamame: 1 c, ponzu sauce: 1 tbsp, sesame ginger crunch: 1 packet
5. 5

   Lightly coat cod with olive oil , salt , and black pepper . Spray air fryer basket with cooking spray . Crush wonton strips in a small bowl and coat cod pieces. Air fry until crispy ⏱️ 10 minutes .

   olive oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, cooking spray: 1 can, wonton strips: 1 package
6. 6

   In a small bowl , whisk together miso ginger dressing , sour cream , and sweet thai chili sauce . Divide grain bowls, top with kale, cod, scallion greens, and drizzle with sauce.

   miso ginger dressing: 2 tbsp, sour cream: 2 tbsp, sweet thai chili sauce: 1 tbsp