---
title: Apricot BBQ-Glazed Turkey Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/apricot-bbq-glazed-turkey-meatloaves-68089e5c1c4c1da92b949f08
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Medium
allergens:
  - Wheat
tags:
  - Protein Smart
  - Sheet Pan
  - Weeknight Dinner
rating: 4.0
rating_count: 183
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some enjoyed the meal, while others found the flavors didn't mesh well or were bland.
  - theme: Ease of prep
    text: Quick and easy to cook with simple cleanup, making it convenient for a weeknight meal.
image: "data/recipes/apricot-bbq-glazed-turkey-meatloaves.jpg"
---
In a #small bowl{}, whisk together @apricot jam{2%tbsp}, @bbq sauce{2%tbsp}, and @ketchup{1%tbsp} to make the apricot BBQ glaze. Set half aside for brushing later.

In a #large bowl{}, combine @ground turkey{½%lb}, @panko breadcrumbs{¼%cup}, @fry seasoning{1%packet}, the reserved half of the glaze, 1%tsp water, ¾%tsp salt, and black pepper to taste. Mix until just combined and shape into two small meatloaves.

Preheat oven to 425F. Wash and dry all produce. Place meatloaves on one side of a #large baking sheet{}. On the opposite side, toss @potatoes{1%lb} with a drizzle of oil, @garlic powder{1%tsp}, salt, and pepper. Toss @green beans{½%lb} with a little oil, salt, and pepper and place alongside or on a second sheet if needed.

Roast ~{20%minutes}, brushing meatloaves with the remaining glaze halfway through, until turkey reaches an internal temperature of 165F and potatoes are tender.

Let meatloaves rest ~{5%minutes}, then slice crosswise. Serve with roasted potatoes and green beans.