Bacon Apple Breakfast Flatbreads

🥘 Ingredients

• bacon
  4 slices
• balsamic vinegar
  2 tbsp
• flatbreads
  2 pieces
• granny smith apple
  1 whole
• honey
  1 tbsp
• olive oil
  2 tbsp
• pepper
  ¼ tsp
• red onion
  1 whole
• ricotta cheese
  1 c
• salt
  ½ tsp
• sugar
  1 tsp

🍳 Cookware

• large pan
• large pan
• baking sheet
• small bowl

1. 

   1

   Preheat oven to 425 degrees. Place bacon in a large pan over medium-high heat. Cook to desired doneness ⏱️ 3 minutes per side. Transfer to a paper towel-lined plate, keeping grease in pan. Once cool, chop into bite-sized pieces.

   bacon: 4 slices
2. 

   2

   Meanwhile, peel, halve, and thinly slice red onion . Add onion and sugar to pan used for bacon. Cook, tossing, until onion is a deep golden ⏱️ 10 minutes . Stir in 1 tsp balsamic vinegar and continue cooking until liquid has evaporated ⏱️ 3 minutes longer.

   red onion: 1 whole, sugar: 1 tsp, balsamic vinegar: 2 tbsp
3. 

   3

   Halve, core, and slice granny smith apple . Heat a large drizzle of olive oil in another large pan over medium-high heat. Add apple in a single layer. Cook, tossing occasionally, until softened ⏱️ 5 minutes .

   granny smith apple: 1 whole, olive oil: 2 tbsp
4. 

   4

   While onion and apple cook, place flatbreads on a baking sheet . Toast in oven until very lightly toasted ⏱️ 5 minutes . In a small bowl , combine ricotta cheese , a drizzle of olive oil, and a pinch of salt and pepper .

   flatbreads: 2 pieces, ricotta cheese: 1 c, salt: ½ tsp, pepper: ¼ tsp
5. 

   5

   Spread ricotta mixture over flatbreads. Evenly scatter onion, apple, and bacon over each. Return sheet to oven and bake until toppings are toasty and lightly crisped ⏱️ 5 minutes .
6. 

   6

   Drizzle flatbreads with honey and remaining balsamic vinegar. Cut into slices and serve.

   honey: 1 tbsp