---
title: Bacon Guacamole D-Luxe Burgers
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/bacon-guacamole-d-luxe-burgers-5d1bb6bf2af8ef001630750e"
servings: 2
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Beef
  - Pork
  - High Protein
  - Comfort Food
rating: 4.0
rating_count: 613
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Bacon and guacamole combination is highly praised
  - theme: Ease of prep
    text: Simple steps make it a straightforward weeknight dinner
image: "data/recipes/bacon-guacamole-d-luxe-burgers.jpg"
---
Preheat oven to 425 degrees. Wash and dry all produce. Cut @yukon gold potatoes{8%oz} into ½-inch-thick wedges. Trim and thinly slice @scallions{2%bunches}, separating whites from greens; mince whites. Finely dice @roma tomato{1%unit}. Zest and halve @lime{1%unit}. In a #small bowl{}, combine @guacamole{3%oz}, half the @sour cream{2%oz}, half the tomato, half the scallion greens, @salt{1%tsp}, and @black pepper{1%tsp}.

Toss potatoes on a #baking sheet{} with a large drizzle of @vegetable oil{1%tbsp}, @smoked paprika{1%tsp}, @southwest spice blend{1%tsp}, salt, and pepper. Roast on top rack until golden brown ~{20%minutes}. Meanwhile, heat a #large pan{} over medium-high heat. Add @bacon{4%slices}. Cook, turning occasionally, until crispy ~{6%minutes}. Transfer to a paper-towel-lined plate.

In a #medium bowl{}, combine @ground beef{8%oz}, scallion whites, remaining southwest spice, salt, and pepper. Form mixture into two ½-inch-thick patties. Divide @pepper jack cheese{1%oz} between the centers of each patty. Gently fold meat around cheese, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun.

Heat pan used for bacon over medium-high heat. If pan is dry, add a drizzle of oil. Add patties; cook to desired doneness ~{3%minutes} per side. Meanwhile, halve and toast @brioche buns{2%units}. In a second #small bowl{}, combine remaining sour cream and lime zest. Add @water{1%tbsp} 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Once potatoes are done, remove from oven and push to center of baking sheet. Sprinkle with @mexican cheese blend{½%cup}; return to top rack until cheese is melted ~{2%minutes}. Meanwhile, in a #large bowl{}, combine juice from both lime halves and a large drizzle of @olive oil{1%tbsp}; add @mixed greens{2%oz} and toss to coat. Season with salt and pepper.

Top cheesy potatoes with crema and remaining tomato and scallion greens; divide between plates. Fill buns with patties, bacon, and avocado spread. Serve with salad on the side.