Bacon, Mushroom & Zucchini Flatbreads

🥘 Ingredients

• bacon
  3 strips
• black pepper
  ¼ tsp
• butter
  1 tbsp
• button mushrooms
  8 oz
• chili flakes
  ¼ tsp
• chives
  2 stalks
• cooking oil
  1 tbsp
• cream cheese
  2 oz
• flatbreads
  4 pieces
• flour
  1 tbsp
• garlic
  1 head
• garlic powder
  ½ tsp
• grape tomatoes
  ½ cup
• italian seasoning
  1 tsp, pinch
• mozzarella cheese
  ½ cup
• olive oil
  1 tbsp
• salt
  ¼ tsp
• zucchini
  2 pieces

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   Toss zucchini on a baking sheet with a drizzle of olive oil , 1 tsp italian seasoning , a pinch of salt , and a pinch of black pepper . Place garlic (peeled and wrapped in foil) on the same sheet. Roast until zucchini is tender ⏱️ 15 minutes .

   zucchini: 2 pieces, olive oil: 1 tbsp, italian seasoning: 1 tsp, salt: ¼ tsp, black pepper: ¼ tsp, garlic: 1 head
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add button mushrooms ; cook, stirring occasionally, until browned and slightly crispy ⏱️ 6 minutes . Season with salt and pepper. Turn off heat; transfer to a paper-towel-lined plate. Wash out pan.

   cooking oil: 1 tbsp, button mushrooms: 8 oz
4. 

   4

   Once zucchini is tender, transfer to a bowl with grape tomatoes ; toss to combine.

   grape tomatoes: ½ cup
5. 

   5

   While flatbreads toast, melt 1 tbsp butter in the pan used for mushrooms over medium-high heat. Add 1 tbsp flour , ½ tsp garlic powder , and remaining italian seasoning . Whisk constantly until lightly browned ⏱️ 30 seconds . Stir in cream cheese until smooth to make the white sauce.

   butter: 1 tbsp, flour: 1 tbsp, garlic powder: ½ tsp, italian seasoning: pinch, cream cheese: 2 oz
6. 

   6

   Once roasted garlic is done, carefully transfer to a cutting board and roughly chop.
7. 

   7

   Broil flatbreads until mozzarella cheese melts ⏱️ 1 minute . Watch carefully to avoid burning.

   flatbreads: 4 pieces, mozzarella cheese: ½ cup
8. 8

   Spread the white sauce onto flatbreads. Top with roasted garlic, zucchini mixture, bacon (cooked and crumbled), chopped chives , and chili flakes to taste. Serve immediately.

   bacon: 3 strips, chives: 2 stalks, chili flakes: ¼ tsp