Baconlicious Burgers

🥘 Ingredients

• bacon
  6 unit
• bold & savory steak spice
  1 tsp
• brioche buns
  2 unit
• gouda cheese
  2 unit
• ground beef
  1 unit
• mayonnaise
  2 tbsp
• ranch spice
  1 tsp
• roma tomato
  1 unit
• romaine lettuce
  1 unit
• sour cream
  ¼ cup
• sugar
  1 tsp
• vegetable oil
  1 tbsp
• whole grain mustard
  1 tbsp
• yellow onion
  1 unit
• yukon gold potatoes
  2 unit

🍳 Cookware

• baking sheet
• large pan
• small bowl
• large bowl
• small bowl
• small bowl

1. 

   1

   Wash and dry all produce. Cut yukon gold potatoes into ½-inch thick wedges. Halve, peel, and thinly slice yellow onion . Trim root end from romaine lettuce , leaving bottom intact; quarter lengthwise into wedges. Dice roma tomato . Toss potatoes on a baking sheet with a large drizzle of vegetable oil , salt, and pepper. Roast until tender ⏱️ 20 minutes .

   yukon gold potatoes: 2 unit, yellow onion: 1 unit, romaine lettuce: 1 unit, roma tomato: 1 unit, vegetable oil: 1 tbsp
2. 

   2

   Meanwhile, heat a large pan over medium-high heat. Add bacon ; cook, turning occasionally and adjusting heat if browning too quickly, until crispy ⏱️ 8 minutes . Turn off heat; transfer to a paper-towel-lined plate. Discard all but a thin layer of bacon fat from pan. Once cool enough to handle, roughly chop a few bacon slices until you have 2 tbsp; set the rest aside.

   bacon: 6 unit
3. 

   3

   Heat pan with reserved bacon fat over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened ⏱️ 8 minutes . Add ¼ cup water and 1 tsp sugar . Cook until caramelized and jammy ⏱️ 2 minutes . Season with salt and pepper. Turn off heat; transfer to a small bowl . Wash out pan.

   sugar: 1 tsp
4. 

   4

   In a large bowl , combine ground beef and bold & savory steak spice ; season with salt and pepper. Form into two patties, each slightly wider than a burger bun. Heat a drizzle of oil in same pan over medium-high heat. Add patties; cook ⏱️ 4 minutes on first side. Flip, top with gouda cheese , and cook to desired doneness ⏱️ 4 minutes more.

   ground beef: 1 unit, bold & savory steak spice: 1 tsp, gouda cheese: 2 unit
5. 

   5

   While patties cook, in a second small bowl , combine mayonnaise and whole grain mustard . In a separate small bowl , combine sour cream and half the ranch spice ; add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. Halve and toast brioche buns until golden.

   mayonnaise: 2 tbsp, whole grain mustard: 1 tbsp, sour cream: ¼ cup, ranch spice: 1 tsp, brioche buns: 2 unit
6. 

   6

   Fill toasted buns with patties, bacon slices, caramelized onion, and mayo-mustard sauce; divide between plates. Serve with romaine wedges to the side; top with tomato, chopped bacon, and creamy herb dressing. Serve with potato wedges and remaining sauce for dipping.