---
title: Balsamic Fig Sirloin
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-fig-sirloin-5d8a1e1b896cd855e64c206d
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Beef
  - Steak
  - Easy
  - Dinner
  - Quick
rating: 4.5
rating_count: 1400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Suggestions
    text: Some found a different cut of meat would work better than sirloin for this preparation.
image: "https://images.recipes.furrysalamander.com/balsamic-fig-sirloin.avif"
---
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Halve @fingerling potatoes{12%oz} lengthwise. Strip @rosemary{2%branches} leaves from stems; chop leaves. Halve, peel, and mince half the @shallot{1%unit}. Slice @garlic{2%cloves}.

On a #baking sheet{}, toss potatoes with a large drizzle of @olive oil{2%tbsp}, a pinch of chopped rosemary, @pepper{1%tsp}, and a few big pinches of @salt{1%tsp}. Roast on top rack until tender and lightly crisped ~{20-25%minutes}.

On a second #baking sheet{}, toss @green beans{8%oz} and garlic with a drizzle of olive oil, salt, and pepper. Once potatoes have roasted for 10 minutes, place green beans on middle rack. Roast until tender ~{12-15%minutes}.

Meanwhile, pat @sirloin steak{2%steaks} dry with paper towels. Season generously all over with salt and pepper. Heat a large drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add steak and cook until browned but not yet cooked through ~{3-6%minutes} per side. Turn off heat; wipe out pan. Transfer steak to sheet with green beans; roast until steak is cooked to desired doneness ~{4-7%minutes}. Set steak aside to rest.

Heat a drizzle of olive oil in pan used for steak over medium-high heat. Stir in minced shallot and a pinch of remaining chopped rosemary. Cook, stirring, until fragrant ~{30-60%seconds}. Stir in @water{¼%cup}, half the @balsamic vinegar{2%tbsp}, @beef stock concentrate{1%cube}, and @fig jam{2%tbsp}. Bring to a simmer and cook until thickened ~{2-3%minutes}. Turn off heat. Stir in @butter{2%tbsp} until melted. Season with salt and pepper.

Slice steak against the grain. Divide between plates with potatoes and green beans. Top steak with sauce.