Balsamic Grass-Fed Rib-Eye Tagliata

🥘 Ingredients

• Caesar dressing
  2 tbsp
• Italian seasoning
  1 tbsp
• Parmesan cheese
  2 oz
• balsamic glaze
  2 tbsp
• black pepper
  2 tsp
• butter
  1 tbsp
• cooking oil
  1 tbsp
• croutons
  1 c
• garlic powder
  ½ tsp
• grass-fed rib-eye steak
  8 oz
• lemon
  1 unit
• mixed greens
  4 c
• potatoes
  12 oz
• salt
  2 tsp

🍳 Cookware

• large pan
• large bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   Pat grass-fed rib-eye steak dry with paper towels and season with remaining Italian seasoning , salt , and black pepper . Meanwhile, in a large pan , heat cooking oil and prepare potatoes with butter and garlic powder .

   grass-fed rib-eye steak: 8 oz, Italian seasoning: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, cooking oil: 1 tbsp, potatoes: 12 oz, butter: 1 tbsp, garlic powder: ½ tsp
3. 

   3

   In a large bowl , toss together mixed greens , Caesar dressing , croutons , half the Parmesan cheese , a squeeze of lemon juice, salt , and black pepper . If you like, crush croutons in the bag with your hands before adding.

   mixed greens: 4 c, Caesar dressing: 2 tbsp, croutons: 1 c, Parmesan cheese: 2 oz, lemon: 1 unit, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Thinly slice steak against the grain. Drizzle with balsamic glaze and serve immediately.

   balsamic glaze: 2 tbsp