---
title: "Balsamic Rosemary Pork Chops"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-rosemary-pork-chops-61cb2476d71940215d37063e
servings: 2
prep_time: 5 minutes
cook_time: 15 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Easy Cleanup
  - Easy Prep
  - Calorie Smart
rating: 4.5
rating_count: 28100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the balsamic rosemary sauce, calling it divine and to die for.
  - theme: Ease of prep
    text: Customers praised the simple, quick preparation, though a few struggled with sauce consistency.
image: "data/recipes/balsamic-rosemary-pork-chops.jpg"
---
Adjust rack to top position and preheat oven to 425 degrees. #baking sheet{} #large pan{} Trim @green beans{6%oz} if necessary; toss on #baking sheet{} with a drizzle of @cooking oil{1%tbsp}, salt, and pepper. Roast on top rack until browned and tender ~{12%minutes}.

Meanwhile, strip @rosemary{1%sprig} leaves from stems; finely chop leaves until you have 1 tsp. Pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add pork; cook until browned and cooked through ~{4%minutes} per side. Turn off heat; transfer pork to a cutting board. Wipe out #large pan{}.

Heat a drizzle of oil in same #large pan{} over medium-high heat. Add chopped rosemary; cook, stirring, until fragrant ~{30%seconds}. Stir in @chicken stock concentrate{1%unit}, @balsamic vinegar{2%tbsp}, ¼ cup water, and 2 tsp @sugar{2%tsp}. Bring to a simmer and cook, stirring occasionally, until slightly reduced ~{3%minutes}. Season generously with pepper. Turn off heat and stir in half the @garlic herb butter{2%tbsp} until melted (you’ll use the rest in the next step).

Halve and toast @demi-baguette{1%unit}; spread remaining garlic herb butter onto cut sides. Season with salt and pepper. Thinly slice pork. Divide pork, garlic bread, and green beans between plates. Top pork with balsamic rosemary pan sauce and serve.