Balsamic Sirloin Steak Tagliata

🥘 Ingredients

• balsamic glaze
  2 tbsp
• black pepper
  1 tsp
• butter
  2 tbsp
• caesar dressing
  2 tbsp
• cooking oil
  1 tbsp
• croutons
  1 c
• garlic powder
  1 tsp
• italian seasoning
  1 tbsp
• lemon
  1 unit
• mixed greens
  4 c
• parmesan cheese
  ¼ cup
• potatoes
  1 lb
• salt
  1 tsp
• sirloin steak
  2 pieces

🍳 Cookware

• large bowl

1. 

   1

   sirloin steak croutons potatoes caesar dressing lemon italian seasoning parmesan cheese balsamic glaze mixed greens garlic powder black pepper salt cooking oil butter

   sirloin steak: 2 pieces, croutons: 1 c, potatoes: 1 lb, caesar dressing: 2 tbsp, lemon: 1 unit, italian seasoning: 1 tbsp, parmesan cheese: ¼ cup, balsamic glaze: 2 tbsp, mixed greens: 4 c, garlic powder: 1 tsp, black pepper: 1 tsp, salt: 1 tsp, cooking oil: 1 tbsp, butter: 2 tbsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Pat sirloin steak dry with paper towels and season with remaining italian seasoning, salt, and pepper.
4. 

   4

   Meanwhile, in a large bowl , toss together mixed greens, dressing, croutons, half the parmesan cheese, a squeeze of lemon juice, salt, and pepper.
5. 5

   Thinly slice steak against the grain.