---
title: Barbecue Beef Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/barbecue-beef-meatloaves-5b871683ae08b54730162712
servings: 2
prep_time: "15 minutes"
cook_time: "30 minutes"
time_required: "45 minutes"
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - American
  - Comfort Food
  - Easy
rating: 4.0
rating_count: 866
source_chef: Recipe Development Team
image: "data/recipes/barbecue-beef-meatloaves.jpg"
---
@yukon gold potatoes{2%unit}
@scallions{2%unit}
@sour cream{2%tbsp}
@mayonnaise{2%tbsp}
@dijon mustard{1%tsp}
@white wine vinegar{3%tbsp}
@ground beef{12%oz}
@panko breadcrumbs{⅓%cup}
@beef stock concentrate{1%tsp}
@sweet and smoky bbq seasoning{3%tsp}
@shredded red cabbage{2%cup}
@vegetable oil{2%tbsp}
@olive oil{2%tbsp}
@salt{to taste}
@black pepper{to taste}

Wash and dry all produce. Adjust oven rack to middle position and preheat oven to 450°F. Line a #baking sheet{} with #aluminum foil{} and lightly coat with @vegetable oil{1%tbsp}. Halve @yukon gold potatoes{2%unit} lengthwise, then cut into ½-inch-thick wedges. Trim and thinly slice @scallions{2%unit}, separating the whites and greens.

In a #small bowl{}, stir together @sour cream{2%tbsp}, @mayonnaise{2%tbsp}, @dijon mustard{1%tsp}, and 1 tbsp @white wine vinegar{3%tbsp}. Season with @salt{to taste} and @black pepper{to taste}, then stir to combine. Set aside.

In a #medium bowl{}, mix together @ground beef{12%oz}, @panko breadcrumbs{⅓%cup}, scallion whites, @beef stock concentrate{1%tsp}, 1 tsp @sweet and smoky bbq seasoning{3%tsp}, salt, and pepper. Shape the mixture into two loaves, each about 1-2 inches tall and 3-4 inches long.

Toss potatoes with a generous drizzle of @olive oil{2%tbsp}. Season with another 1 tsp barbecue spice and plenty of salt and pepper. Spread in a single layer on the prepared baking sheet. Place meatloaves on the same sheet. Bake until potatoes are crisp and meatloaves are cooked through ~{25%minutes}.

Meanwhile, place @shredded red cabbage{2%cup} and remaining vinegar in a separate medium bowl and toss to coat. Season with salt and pepper. Let marinate, tossing occasionally ~{20%minutes}. About 5 minutes before the meatloaves are done, add half the scallion greens to the bowl along with just enough white sauce to lightly coat the cabbage. Toss to coat and season with salt and pepper.

Divide cabbage, potatoes, and meatloaves between plates. Stir the remaining barbecue spice into the white sauce. Spoon a little sauce over the meatloaves and sprinkle with remaining scallion greens. Serve any extra sauce on the side for drizzling or dipping.