--- title: Barbecue Pulled Pork Flatbreads source: name: HelloFresh url: https://www.hellofresh.com/recipes/barbecue-pulled-pork-flatbreads-5aaac04c30006c537937dd82 servings: 2 prep_time: 10 minutes cook_time: 10 minutes time_required: 20 minutes difficulty: Easy allergens: [Milk, Wheat, Sesame] tags: [American, Quick, Comfort, Flatbread] rating: 4.0 rating_count: 2000 source_chef: Recipe Development Team review_highlights: - theme: Flavor text: Smoky BBQ meets Italian pizza perfection - theme: Ease text: Quick broiler method makes weeknight dinners simple image: "data/recipes/barbecue-pulled-pork-flatbreads.jpg" --- @roma tomato{1%unit} @scallions{2%unit} @pulled pork{1%unit} @sweet and smoky bbq seasoning{1%unit} @flatbreads{2%unit} @mozzarella cheese{1%cup} @bbq sauce{3%tbsp} @butter{1%tbsp} @olive oil{2%tbsp} Wash and dry all produce. Adjust broiler rack so that it is in position closest to flame and place a #baking sheet{} on rack. Preheat broiler to high. Core and dice roma tomato. Thinly slice scallions, separating greens and whites. Tear pulled pork into larger bite-size pieces. Heat 1 tbsp butter and 1 tbsp olive oil in a #large pan{} over medium-high heat. Stir in sweet and smoky bbq seasoning. Cook until fragrant, ~{30%seconds}. Add pulled pork and ΒΌ cup water to pan, stirring to coat. Cook, stirring occasionally, until warmed through and water is mostly evaporated but still a little saucy, ~{2%minutes}. Season with salt and pepper. Scatter pork evenly over flatbreads, then repeat with roma tomato, scallion whites, and mozzarella cheese. Carefully remove #baking sheet{} from broiler and sprinkle with a drizzle of olive oil. Transfer flatbreads to sheet and sprinkle each with a large drizzle of olive oil. Return #baking sheet{} to broiler and broil until mozzarella cheese melts and flatbreads begin to turn golden brown and crisp, ~{3%minutes}. Keep an eye on these; they can burn easily. Drizzle bbq sauce over flatbreads and sprinkle with scallion greens. Cut into slices and serve.