Bavette Steak & Shishito Pepper Rice Bowls

🥘 Ingredients

• bavette steak
  12 oz
• black pepper
  ½ tsp
• butter
  1 tbsp
• cilantro
  1 small bunch
• cooking oil
  2 tbsp
• cornstarch
  1 tbsp
• crispy fried onions
  1 oz
• garlic-ginger scallion paste
  1 tbsp
• jasmine rice
  1 c
• lime
  1 unit
• salt
  1 tsp
• shishito peppers
  4 oz
• sugar
  ½ tsp
• sweet soy glaze
  2½ tbsp
• sweet thai chili sauce
  2 tbsp
• water
  1¼ cup

🍳 Cookware

• small pot
• medium bowl
• large pan
• small bowl

1. 

   1

   bavette steak jasmine rice shishito peppers sweet soy glaze sweet thai chili sauce garlic-ginger scallion paste crispy fried onions cornstarch cooking oil butter lime cilantro sugar salt black pepper water

   bavette steak: 12 oz, jasmine rice: 1 c, shishito peppers: 4 oz, sweet soy glaze: 2½ tbsp, sweet thai chili sauce: 2 tbsp, garlic-ginger scallion paste: 1 tbsp, crispy fried onions: 1 oz, cornstarch: 1 tbsp, cooking oil: 2 tbsp, butter: 1 tbsp, lime: 1 unit, cilantro: 1 small bunch, sugar: ½ tsp, salt: 1 tsp, black pepper: ½ tsp, water: 1¼ cup
2. 

   2

   In a small pot , combine jasmine rice , water , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes .

   jasmine rice, water, salt
3. 

   3

   While rice cooks, wash and dry all produce.
4. 

   4

   Pat bavette steak dry with paper towels; cut into bite-size pieces. Place in a medium bowl and season all over with salt and black pepper . Add cornstarch to bowl and toss to coat.

   bavette steak, salt, black pepper, cornstarch
5. 

   5

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add shishito peppers and cook, stirring occasionally, until browned and blistered, ⏱️ 2 minutes to ⏱️ 3 minutes .

   cooking oil, shishito peppers
6. 

   6

   Meanwhile, in a small bowl , combine sweet thai chili sauce , sweet soy glaze , and sugar . Stir until well combined.

   sweet thai chili sauce, sweet soy glaze, sugar
7. 7

   Fluff jasmine rice with a fork. Stir in garlic-ginger scallion paste . Season with salt and black pepper to taste.

   jasmine rice, garlic-ginger scallion paste, salt, black pepper