BBQ Bacon & Portobello Sandos

Name: BBQ Bacon & Portobello Sandos
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 strips bacon; 1 tbsp bbq sauce; 1 pinch black pepper; 1 fruit blood orange; 2 buns brioche buns; 2 tbsp butter; 1 packet crispy fried onions; 1 in ginger; 2 tbsp olive oil; 4 caps portobello mushrooms; 2 medium potatoes; 1 bag red cabbage and carrot mix; 1 pinch salt; 2 stalks scallions; 2 tbsp sour cream; ½ tsp sugar; 1 unit veggie stock concentrate

.cook

#Veggie

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes time_required: 25 minutes source_chef: Avram Salzmann

🥘 Ingredients

bacon
4 strips
bbq sauce
1 tbsp
black pepper
1 pinch
blood orange
1 fruit
brioche buns
2 buns
butter
2 tbsp
crispy fried onions
1 packet
ginger
1 in
olive oil
2 tbsp
portobello mushrooms
4 caps
potatoes
2 medium
red cabbage and carrot mix
1 bag
salt
1 pinch
scallions
2 stalks
sour cream
2 tbsp
sugar
½ tsp
veggie stock concentrate
1 unit

🍳 Cookware

baking sheet
large bowl
small bowl
large pan

1

Adjust oven rack to top position and preheat to 425°F. Wash and dry produce.
2

Toss potatoes on a baking sheet with a large drizzle of olive oil , salt , and black pepper . Roast on top rack until browned and tender ⏱️ 20 minutes .

potatoes: 2 medium, olive oil: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch
3

Meanwhile, halve blood orange and squeeze juice into a large bowl . Peel and mince or grate ginger . Reserve bbq sauce in a small bowl .

blood orange: 1 fruit, ginger: 1 in, bbq sauce: 1 tbsp
4

To bowl with orange juice, add scallions greens, red cabbage and carrot mix , half the sour cream , sugar , salt, pepper, and ginger. Toss to combine.

scallions: 2 stalks, red cabbage and carrot mix: 1 bag, sour cream: 2 tbsp, sugar: ½ tsp
5

To bowl with reserved bbq sauce, stir in remaining sour cream.
6

While potatoes roast, melt butter in a large pan over medium heat. Add bacon and cook until crispy. Remove bacon and set aside. Sauté portobello mushrooms in remaining bbq sauce and veggie stock concentrate until tender ⏱️ 5 minutes . Toast brioche buns on baking sheet ⏱️ 3 minutes .

butter: 2 tbsp, bacon: 4 strips, portobello mushrooms: 4 caps, veggie stock concentrate: 1 unit, brioche buns: 2 buns
7

Divide toasted buns, roasted potatoes, and remaining slaw between plates. Fill buns with mushrooms, bacon, slaw, and crispy fried onions . Serve with bbq sour cream on the side for dipping.

crispy fried onions: 1 packet