BBQ Flatbreads with Chicken

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  1 tsp
• chopped chicken breast
  6 oz
• flatbreads
  2 pieces
• fresh mozzarella
  4 oz
• long green pepper
  1 whole
• monterey jack cheese
  2 oz
• olive oil
  1 tbsp
• pineapple
  1 c
• red onion
  2 whole
• red wine vinegar
  2 tbsp
• salt
  1 tsp
• water
  1 tbsp

🍳 Cookware

• baking sheet
• aluminum foil
• small bowl
• large pan
• small bowl

1. 

   1

   Place a baking sheet lined with aluminum foil on the top oven rack and preheat oven to 450°F. Wash and dry all produce. Halve, peel, and thinly slice red onion . Drain pineapple over a small bowl , reserving the juice. Stir ¼ of the onion, 1 tsp red wine vinegar , and a pinch of salt into the bowl with the pineapple juice. Set aside to pickle.

   red onion: 2 whole, pineapple: 1 c, red wine vinegar: 2 tbsp, salt: 1 tsp
2. 

   2

   Heat 1 tsp olive oil in a large pan over medium heat. Add the remaining onion and cook, stirring and adding splashes of water as needed to prevent sticking, until softened ⏱️ 6 minutes .

   olive oil: 1 tbsp, water: 1 tbsp
3. 

   3

   While the onion cooks, halve, core, and thinly slice long green pepper into strips. Toss in a second small bowl with a drizzle of olive oil, salt, and black pepper . Dice fresh mozzarella into ½-inch pieces.

   long green pepper: 1 whole, black pepper: 1 tsp, fresh mozzarella: 4 oz
4. 

   4

   Once the onion is softened, increase heat to medium-high. Add the pineapple; cook, stirring, until lightly browned ⏱️ 2 minutes . Stir in the remaining red wine vinegar. Cook, stirring, until onion and pineapple are caramelized and jammy ⏱️ 1 minutes more. Turn off heat and season with salt and pepper.
5. 

   5

   Brush or rub each flatbreads with a small drizzle of oil. Remove the prepared baking sheet from the oven; carefully place flatbreads on the sheet. Evenly spread flatbreads with bbq sauce , then top with the caramelized onion and pineapple mixture, green pepper, monterey jack cheese , chopped chicken breast , and mozzarella.

   flatbreads: 2 pieces, bbq sauce: 2 tbsp, monterey jack cheese: 2 oz, chopped chicken breast: 6 oz
6. 

   6

   Return flatbreads to the top rack until cheese melts and edges are golden brown ⏱️ 10 minutes . Transfer flatbreads to a cutting board and top with pickled onion (draining first) to taste. Slice into quarters, divide between plates, and serve.