---
title: BBQ Pulled Chicken Tacos & Cholula Slaw
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-pulled-chicken-tacos-and-cholula-slaw-605a5cc4932040538e75dd5b
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Eggs
  - Wheat
  - Soy
tags:
  - Quick
  - One Pan
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 4600
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-spicy combo of BBQ chicken and zesty slaw
  - theme: Ease of prep
    text: Customers raved about how quick and simple this meal was to make
image: "data/recipes/bbq-pulled-chicken-tacos-cholula-slaw.jpg"
---
Wash and dry all produce. Finely chop @cilantro{2%tbsp}. Halve, peel, and very thinly slice @onion{1%unit}. Quarter @lime{1%unit}.

In a #medium bowl{}, combine @coleslaw mix{2%cups}, remaining cilantro, and a few slices of onion to taste. Toss with @mayonnaise{2%tbsp}, @hot sauce{1%tsp}, and juice from half the lime. Season with @salt{1%tsp} and @black pepper{1%tsp}. Set aside until ready to serve.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until browned and softened ~{5%minutes}. Add @bbq pulled chicken{10%oz} and cook, stirring, until warmed through ~{2%minutes}. Stir in juice from remaining lime. Turn off heat.

While filling cooks, wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide tortillas between plates. Fill with chicken filling and slaw and serve.