BBQ Ranch Chicken Flatbreads

🥘 Ingredients

• BBQ sauce
  2 tbsp
• cheddar cheese
  2 tbsp
• chicken breast strips
  8 oz
• flatbreads
  2 unit
• long green pepper
  1 unit
• mozzarella cheese
  ½ cup
• olive oil
  1 tbsp
• ranch dressing
  2 tbsp
• vegetable oil
  1 tbsp
• white cheddar cheese
  2 tbsp

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   long green pepper flatbreads chicken breast strips BBQ sauce mozzarella cheese ranch dressing cheddar cheese white cheddar cheese vegetable oil olive oil

   long green pepper: 1 unit, flatbreads: 2 unit, chicken breast strips: 8 oz, BBQ sauce: 2 tbsp, mozzarella cheese: ½ cup, ranch dressing: 2 tbsp, cheddar cheese: 2 tbsp, white cheddar cheese: 2 tbsp, vegetable oil: 1 tbsp, olive oil: 1 tbsp
2. 

   2

   Place a lightly oiled baking sheet on the top rack and preheat the oven to 450 degrees. Wash and dry all produce. Core, deseed, and dice long green pepper into ½-inch pieces.
3. 

   3

   Pat chicken breast strips dry with paper towels. Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through ⏱️ 4-6 minutes . Stir in BBQ sauce, then remove pan from heat.
4. 

   4

   Meanwhile, carefully place flatbreads on the preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. Toast on the top rack until golden brown and crisp ⏱️ 5-7 minutes . Remove from oven.
5. 5

   Evenly top flatbreads with the BBQ chicken mixture, mozzarella cheese, cheddar cheese, and white cheddar cheese. Return to oven until cheese melts ⏱️ 2-3 minutes . Transfer to a cutting board and slice each flatbread into quarters. Divide flatbreads between plates. Drizzle with ranch dressing and serve.