---
title: "Beef Flautas Supreme: Pico de Gallo & Lime Crema"
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/beef-flautas-supreme-60929fe277cc7513912c1eb1"
servings: 2
prep_time: "10 minutes"
cook_time: "20 minutes"
time_required: "30 minutes"
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Lightning Prep
rating: 4.5
rating_count: 87600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Crispy tortillas and zesty beef filling are highly praised, though some suggest adding extra spices.
  - theme: Ease of Prep
    text: Quick and simple to make, with many noting it was easier than expected.
image: "data/recipes/beef-flautas-supreme.jpg"
---
Adjust rack to middle position and preheat oven to 425°F. Line a #baking sheet{} with foil and brush with @cooking oil{1%tbsp}. Wash and dry all produce. Halve, peel, and thinly slice @yellow onion{1%unit}; mince a few slices until you have 1 tbsp.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add sliced onion and cook ~{3%minutes}. Add @ground beef{12%oz} and @southwest spice blend{2%tsp}; cook, breaking up meat into pieces, until browned and onion is softened, ~{5%minutes}. Stir in @tex-mex paste{1%tbsp} and ⅓ cup water. Simmer until mixture is thickened and beef is cooked through, ~{3%minutes}. Turn off heat.

Meanwhile, drizzle @flour tortillas{6%unit} with 1 tbsp @olive oil{1%tbsp}; brush or rub to completely coat. Place tortillas on a clean work surface. Once beef filling is done, add a heaping ¼ cup filling to one side of each tortilla, then sprinkle each with 1 tbsp @mexican cheese blend{½%cup}. Roll up tortillas, starting with filled sides, to create flautas. Place seam sides down on prepared sheet. Bake on middle rack until golden brown and crispy, ~{10%minutes}.

While flautas bake, finely dice @roma tomato{1%unit}. Zest and quarter @lime{1%unit}. In a #small bowl{}, combine tomato, minced onion, half the lime zest, and a squeeze of lime juice. Season with salt. In a separate #small bowl{}, combine @sour cream{2%tbsp}, remaining lime zest, and a squeeze of lime juice. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt. Divide flautas between plates. Top with pico de gallo and lime crema. Serve.