---
title: Big Island Pork Burgers with Pineapple
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/big-island-pork-burgers-with-pineapple-660193e1da283ecbc2883bbd
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Wheat
  - Eggs
tags:
  - Quick
  - Easy Prep
  - New
rating: 4.0
rating_count: 515
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the juicy pork patty with sweet pineapple
  - theme: Ease of prep
    text: Quick and simple to make, with clear instructions
image: "data/recipes/big-island-pork-burgers-with-pineapple.jpg"
---
Wash and dry all produce. In a #large bowl{}, drain @pineapple{1%cup}, reserving half the juice. Roughly chop @cilantro{1%bunch}. Halve @lime{1%unit}.

To the bowl with pineapple juice, add @ground pork{1%lb}, @chicken stock concentrate{1%tbsp}, @panko breadcrumbs{¼%cup}, ½ tsp @salt{1%tsp}, and @black pepper{¼%tsp}. Mix until combined. Form mixture into two patties, each slightly wider than a @brioche bun{2%pieces}. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium heat. Add patties and cover pan; cook until browned and cooked through, ~{3%minutes} to ~{5%minutes} per side.

While patties cook, in a #medium bowl{}, combine @coleslaw mix{3%cups}, half the cilantro, half the @mayonnaise{¼%cup}, juice from half the lime, ½ tsp @sugar{1%tsp}, and ½ tsp salt. Set aside, tossing occasionally, until ready to serve. In a #small bowl{}, combine remaining mayonnaise with as much @sriracha{1%tbsp} as you like.

Halve and toast brioche buns. Spread cut sides of buns with as much spicy mayo as you like. Fill with patties, pineapple, and remaining cilantro. Divide burgers between plates; serve with slaw on the side.