---
title: Bistro Salmon and Lentils
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-salmon-with-french-lenti-582c2a38cc7bd062103d26c2
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Fish
tags:
  - Eat First
  - Gluten Free
  - French
  - Quick
rating: 3.0
rating_count: 409
source_chef: Recipe Development Team
review_highlights:
  - theme: Simplicity, text: Easy to make with simple oven roasting
  - theme: Presentation, text: Impressive bistro-style plating
image: "data/recipes/bistro-salmon-and-lentils.jpg"
---
@salmon{12%oz}
@carrots{4%pieces}
@shallot{1%piece}
@lentils{1%cup}
@brussels sprouts{8%oz}
@thyme{3%sprigs}
@dijon mustard{1%tbsp}
@veggie stock concentrate{1%unit}
@lemon{1%piece}
@salt{½%tsp}
@pepper{¼%tsp}
@olive oil{2%tbsp}

Wash and dry all produce. Preheat oven to 425°F. Peel carrots and slice on diagonal into ¼-inch pieces. Trim and halve Brussels sprouts lengthwise. Toss veggies on a #baking sheet{} with 1 tbsp olive oil and a pinch of salt and pepper, leaving room for fish. Roast until lightly browned and softened ~{20%minutes}, tossing halfway through.

Place lentils in a #medium pot{} with thyme, veggie stock concentrate, and enough water to cover by 1 inch. Bring to a boil, then reduce to a simmer and cook until tender ~{25%minutes}. Drain, discard thyme sprigs, and set aside.

While veggies and lentils cook, halve, peel, and mince shallot. Halve lemon. Put mustard, shallot, and juice of half the lemon in a #large bowl{}. Whisk to combine and season with salt and pepper. Whisk in remaining olive oil and set aside.

With 10 minutes to go on veggies, add salmon to the same baking sheet. Season with salt and pepper. Roast until opaque and just cooked through ~{10%minutes}.

Season cooked lentils with salt and pepper. Add to bowl with dressing and toss. Add carrots and Brussels sprouts and toss to combine.

Divide lentil salad between plates. Top with salmon and squeeze remaining lemon juice over everything.