---
title: Breakfast Champion's Chilaquiles
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/breakfast-champions-chilaquiles-58f935dbc6243b4ff463a2f2
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Spicy
  - Breakfast
  - Mexican
rating: 4.0
rating_count: 872
source_chef: Recipe Development Team
image: "data/recipes/breakfast-champion-s-chilaquiles.jpg"
---
Preheat oven to 400 degrees. Wash and dry all produce. Halve, peel, and finely dice @yellow onion{1%unit}. Core, seed, and cut @poblano pepper{1%unit} into ½-inch pieces. Mince half @chili pepper{1%unit}, then thinly slice the other half. Halve @lime{1%unit}. Pick leaves from @cilantro{1%bunch} stems and discard stems. Drain and rinse half of the @black beans{1%can}.

Place 4 @flour tortilla{4%unit} on a #baking sheet{}. Sprinkle with 1 tsp @mexican spice blend{3%tsp}. Season with salt and pepper. Bake in oven ~{5%minutes}. Flip and continue baking until golden brown and crisp ~{4%minutes}. Remove from oven and let cool.

Meanwhile, heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add poblano and cook, tossing, until lightly charred ~{3%minutes}. Reduce heat to medium and add onion, 1 tsp spice blend, and as much minced chili as you like. Cook until onion is softened ~{4%minutes}.

Stir @diced tomatoes{1%can} into pan and bring to a simmer. Season with salt and pepper. Lower heat to medium, then stir in remaining black beans, @cheddar cheese{½%cup}, and remaining spice blend. Cook until slightly thickened ~{4%minutes}. Break up 3 baked tortillas into chip-sized pieces, then stir into pan to coat in sauce. Remove from heat.

Meanwhile, heat a drizzle of oil in another #large pan{} over medium-high heat. Crack @eggs{2%unit} into pan. Cook sunny-side up to desired doneness ~{3%minutes}. If you are having trouble cooking tops of eggs, cover pan to steam.

In a #small bowl{}, stir together @sour cream{2%tbsp} and a squeeze of lime. Crumble half the @ricotta salata cheese{2%oz}. Divide chilaquiles between bowls, then top each with an egg. Crumble over remaining baked tortilla. Garnish with cilantro, ricotta salata, sour cream mixture, and sliced chili.