---
title: Broiled Burrata Pesto Fusilli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-pesto-pasta-and-burrata-691591661d103273ffd4916b
servings: 2
prep_time: 10 minutes
cook_time: 10 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Veggie
  - Quick
  - Easy Prep
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Silky pesto and creamy burrata create a rich, restaurant-quality dish}
  - {theme: Ease, text: Quick assembly and broiling make it perfect for busy weeknights}
image: "data/recipes/broiled-burrata-pesto-fusilli.jpg"
---
Bring a #large pot{} of water to a boil and season generously with @salt{1%tsp}. Wash and dry all produce.

Add @gluten-free fresh fusilli pasta{7%oz} to the pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Reserve ½ cup pasta cooking water, then drain.

Heat @olive oil{1%tbsp} in a large, preferably ovenproof, pan over medium-high heat. Add @tomato{2%pieces} (halved) and a pinch of salt. Cook, stirring occasionally, until starting to soften ~{3%minutes}.

Return pasta to the pan. Stir in @pesto{3%tbsp} and @crème fraîche{3%tbsp} until evenly coated. Evenly top pasta with @panko breadcrumbs{¼%cup}. Tear @burrata{3.5%oz} into bite-size pieces and arrange on top of pasta. Place under broiler until panko is golden and burrata melts ~{2%minutes}. Serve immediately.