Brown Butter Wild-Caught Sea Bass

🥘 Ingredients

• baby carrots
  1 c
• cracked black pepper
  ¼ tsp
• fresh parsley
  1 tbsp
• fresh thyme
  1 tsp
• grated parmesan cheese
  1 tbsp
• green onion
  2 stalks
• lemon juice
  1 tsp
• mirepoix concentrate
  1 tsp
• olive oil
  1 tbsp
• salt
  1 tsp
• sea bass fillets
  2 pieces
• smoked paprika
  ½ tsp
• sour cream
  2 tbsp
• unsalted butter
  2 tbsp
• yellow onion
  ½ medium

1. 1

   Prepare sea bass fillets , baby carrots , yellow onion , unsalted butter , sour cream , olive oil , mirepoix concentrate , smoked paprika , fresh thyme , cracked black pepper , green onion , grated parmesan cheese , lemon juice , fresh parsley , and salt .

   sea bass fillets: 2 pieces, baby carrots: 1 c, yellow onion: ½ medium, unsalted butter: 2 tbsp, sour cream: 2 tbsp, olive oil: 1 tbsp, mirepoix concentrate: 1 tsp, smoked paprika: ½ tsp, fresh thyme: 1 tsp, cracked black pepper: ¼ tsp, green onion: 2 stalks, grated parmesan cheese: 1 tbsp, lemon juice: 1 tsp, fresh parsley: 1 tbsp, salt: 1 tsp
2. 2

   Refer to the back of the packaging for heating instructions.