---
title: Brown Sugar Bourbon Pork Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/brown-sugar-bourbon-pork-meatloaves-61d4c6458ebe7c6a1b335b47
servings: 2
prep time: 15 minutes
cook time: 35 minutes
time required: 50 minutes
difficulty: Hard
allergens: [Milk, Wheat]
tags: [Meal Prep, American, Comfort Food]
rating: 4.5
rating_count: 10000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the unique sweet-and-savory combo, with the apple and bourbon glaze adding delicious moisture.
  - theme: Ease of prep
    text: Some found it time-consuming, but most agreed the effort was worthwhile for the tasty result.
image: "data/recipes/brown-sugar-bourbon-pork-meatloaves.jpg"
---
@yukon gold potatoes{1.5%lb}
@apple{1%unit}
@lemon{1%unit}
@scallions{1%unit}
@BBQ sauce{2%tbsp}
@Brown Sugar Bourbon Seasoning{2%tsp}
@ground pork{1.25%lb}
@green beans{8%oz}
@panko breadcrumbs{⅓%cup}
@sour cream{¼%cup}
@cooking oil{1%tbsp}
@butter{2%tbsp}

Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Dice potatoes into ½-inch pieces. Zest and quarter lemon. Halve and core apple; grate half on the largest holes of a #grater{}. Trim and thinly slice scallions, separating whites from greens; mince whites.

Place potatoes in a #medium pot{} with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ~{15%minutes}. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

While potatoes cook, in a #small bowl{}, combine BBQ sauce, 1 tsp Brown Sugar Bourbon Seasoning, and a squeeze of lemon juice. Taste and season with pepper and more lemon juice if desired.

In a #large bowl{}, combine ground pork, grated apple, scallion whites, panko breadcrumbs, remaining Brown Sugar Bourbon Seasoning, ½ tsp salt, and pepper. Form into two 1-inch-tall loaves. Line a #baking sheet{} with #aluminum foil{} and lightly oil. Place meatloaves on one side; top with half the glaze. Roast on top rack ~{10%minutes}.

Meanwhile, trim green beans if necessary. Toss in a #medium bowl{} with a drizzle of cooking oil, salt, and pepper. Once meatloaves have roasted 10 minutes, remove sheet from oven; carefully add green beans to empty side. Roast ~{10%minutes}, then remove from oven. Carefully brush meatloaves with remaining glaze. Return to oven until meatloaves are cooked through, glaze is tacky, and green beans are tender ~{4%minutes}.

Meanwhile, mash potatoes with sour cream and 2 tbsp butter until smooth and creamy using a #potato masher{}, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

Carefully toss green beans with lemon zest. Divide meatloaves, mashed potatoes, and green beans between plates. Sprinkle with scallion greens and serve.