Bulgogi Beef Noodle Stir-fry

🥘 Ingredients

• bulgogi sauce
  2 tbsp
• butter
  1 tbsp
• cooking oil
  1 tbsp
• garlic powder
  1 tsp
• ground beef
  12 oz
• lime
  1 unit
• ramen noodles
  2 packets
• red cabbage and carrot mix
  1 c
• scallions
  2 unit
• soy sauce
  1 tbsp
• sweet thai chili sauce
  1 tbsp

🍳 Cookware

• large pot
• medium bowl
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Quarter lime and trim & slice scallions , separating whites from greens.

   lime: 1 unit, scallions: 2 unit
2. 

   2

   In a medium bowl , whisk together bulgogi sauce , soy sauce , sweet thai chili sauce , garlic powder , and juice from half the lime. Set aside.

   bulgogi sauce: 2 tbsp, soy sauce: 1 tbsp, sweet thai chili sauce: 1 tbsp, garlic powder: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and season with ½ tsp salt and pepper. Cook, breaking up meat, until browned ⏱️ 3 minutes .

   cooking oil: 1 tbsp, ground beef: 12 oz
4. 

   4

   Add scallion whites, red cabbage and carrot mix , and a pinch of salt and pepper. Cook, stirring frequently, until veggies are softened ⏱️ 2 minutes . Stir in half the bulgogi-soy mixture. Remove pan from heat and cover to keep warm.

   red cabbage and carrot mix: 1 c
5. 

   5

   Once water is boiling, add ramen noodles to pot. Cook, stirring occasionally, until tender ⏱️ 1 minutes . Reserve ¼ cup noodle water, then drain. Rinse noodles under cold water ⏱️ 30 seconds .

   ramen noodles: 2 packets
6. 

   6

   Return pan with beef mixture to low heat. Add drained noodles and butter . Cook, stirring, until butter has melted and noodles are evenly coated ⏱️ 2 minutes .

   butter: 1 tbsp
7. 7

   Add remaining bulgogi-soy mixture and toss until combined. If needed, stir in reserved noodle water a splash at a time until coated. Taste and season with salt and pepper if desired.
8. 8

   Divide noodle stir-fry between bowls and top with scallion greens. Serve with remaining lime wedges on the side.