---
title: Bulgogi Pulled Pork Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bulgogi-pulled-pork-wraps-629f57bd3bdc46d3d902c787
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Sesame
  - Eggs
tags:
  - Easy Cleanup
  - Quick
  - Lunch
  - Asian-Inspired
rating: 4.0
rating_count: 3800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the delicious blend of sweet, savory, and spicy flavors
  - theme: Ease of prep
    text: Customers appreciated how quick and easy this meal was to prepare
image: "data/recipes/bulgogi-pulled-pork-wraps.jpg"
---
Wash and dry all produce. Halve the @lemon{1%unit} and thinly slice the @cucumber{1%unit} into rounds.

Place the @pulled pork{10%oz} in a #large microwave-safe bowl{}. Stir in the @bulgogi sauce{1%tbsp}, @peach jam{1%tbsp}, @gochujang sauce{1%tbsp}, and @water{2%tbsp}. Cover the bowl with plastic wrap and poke a few holes in it. Microwave ~{4%minutes}. Carefully discard the plastic wrap, watching out for steam.

In a #medium bowl{}, combine the @red cabbage and carrot mix{2%cups}, @mayonnaise{1%tbsp}, half of the @sesame oil{1%tbsp}, juice from one lemon half, the @sugar{¼%tsp}, a pinch of @salt{1%pinch}, and @black pepper{1%pinch}. Toss until well coated.

Wrap the @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Lay the tortillas on a clean work surface. Divide the pork filling, a few cucumber slices, and as much slaw as you like between the tortillas. Fold up the bottom side of each tortilla over the filling, then fold over the left and right sides toward the center. Roll up the tortillas, starting with the filled sides, to form wraps.

Halve the wraps on a diagonal and divide between plates. Serve any remaining slaw and cucumber on the side.