Burrata and Lemon Zest Ravioli

🥘 Ingredients

• basil
  1 unit
• burrata and lemon zest ravioli
  10 oz
• butter
  3 tbsp
• garlic
  1 cloves
• lemon
  1 unit
• panko breadcrumbs
  1/2 c
• shrimp
  5 oz
• zucchini
  1 unit

🍳 Cookware

• large pot
• large pan

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Using a vegetable peeler, shave zucchini lengthwise into ribbons, rotating to shave all sides. Stop shaving once you reach seedy core; discard core. Zest lemon , then cut into halves. Mince garlic . Pick basil leaves from stems. Slice leaves into thin ribbons.

   zucchini: 1 unit, lemon: 1 unit, garlic: 1 cloves, basil: 1 unit
2. 

   2

   Melt 1 tbsp butter in a large pan over medium heat. Add panko breadcrumbs and toast, tossing, until golden brown ⏱️ 3 minutes . Remove from pan and set aside. Wipe out any leftover crumbs in pan.

   butter: 3 tbsp, panko breadcrumbs: 1/2 c
3. 

   3

   Melt another 1 tbsp butter in same pan over medium-low heat. Add garlic and cook, stirring, until fragrant and butter is just starting to brown and smell nutty, about ⏱️ 1 minute .
4. 

   4

   Once water is boiling, add burrata and lemon zest ravioli to pot. Cook until ravioli are tender and float to the top, about ⏱️ 4 minutes . Carefully scoop out and reserve ¼ cup ravioli cooking water, then drain.

   burrata and lemon zest ravioli: 10 oz
5. 

   5

   While ravioli cook, add shrimp to pan with garlic and increase heat to medium high. Cook, tossing, until just barely pink ⏱️ 3 minutes . Season with salt and pepper. Add ravioli, 1 tsp lemon zest, zucchini, half the basil, a squeeze of lemon juice, and 1 tbsp butter to pan. Gently toss to combine and melt butter.

   shrimp: 5 oz
6. 

   6

   Let ravioli mixture cook until a thin sauce has formed ⏱️ 1 minute . Add a splash of ravioli cooking water if mixture seems dry. Season with salt, pepper, and more lemon juice to taste. Divide between bowls or plates. Sprinkle with panko breadcrumbs, remaining basil, and a pinch of remaining zest.