Cajun-Spiced Pulled Pork

🥘 Ingredients

• butter
  2 tbsp
• cajun spice blend
  2 tsp
• chicken stock concentrate
  1 unit
• green bell pepper
  1 unit
• honey
  1 tbsp
• hot sauce
  1 tsp
• microwaveable jasmine rice
  2 packets
• olive oil
  2 tbsp
• pulled pork
  10 oz
• scallions
  2 unit
• tomato
  1 unit

🍳 Cookware

• medium pan
• large pan

1. 

   1

   green bell pepper scallions tomato honey hot sauce pulled pork cajun spice blend chicken stock concentrate microwaveable jasmine rice butter olive oil

   green bell pepper: 1 unit, scallions: 2 unit, tomato: 1 unit, honey: 1 tbsp, hot sauce: 1 tsp, pulled pork: 10 oz, cajun spice blend: 2 tsp, chicken stock concentrate: 1 unit, microwaveable jasmine rice: 2 packets, butter: 2 tbsp, olive oil: 2 tbsp
2. 

   2

   Wash and dry all produce. Core, seed, and dice the green bell pepper. Trim, then thinly slice scallions, keeping greens and whites separate. Core, seed, and dice tomato. In a small bowl, stir together honey and hot sauce.
3. 

   3

   Heat 1 tbsp butter and 1 tbsp olive oil in a medium pan over medium-high heat. Break up pulled pork with your hands into shreds and add to pan. Stir in 1 tsp Cajun spice blend and a pinch of salt. Cook, stirring a few times, until pork is warmed through and begins to brown, ⏱️ 4 minutes .
4. 

   4

   Stir in diced tomato, half the honey mixture, chicken stock concentrate, and ½ cup water, followed by up to 1 tsp Cajun spice blend (to taste; save the last 1 tsp for the rice). Bring to a simmer and cook, stirring, until thick and saucy, ⏱️ 4 minutes . Season with salt and pepper.
5. 

   5

   Meanwhile, heat 1 tbsp olive oil in a large pan over medium-high heat. Add diced green bell pepper and cook until slightly softened, ⏱️ 3 minutes . Stir in scallion whites, remaining Cajun spice blend, and a large pinch of salt. Cook until fragrant, ⏱️ 30 seconds .
6. 

   6

   Add microwaveable jasmine rice and 1 tbsp butter to pan with veggies, breaking up rice with a spoon. Cook, stirring occasionally, until warmed through and starting to crisp, ⏱️ 3 minutes .
7. 7

   Divide rice mixture between plates, then arrange pork on top. Drizzle with remaining honey mixture, if desired. Garnish with scallion greens and serve.