Cajun-Style Pork Sausage Dirty Rice

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  1 unit
• cajun spice blend
  1 unit
• celery
  1 unit
• chicken stock concentrate
  1 unit
• cooking oil
  1 unit
• hot smoked paprika
  1 unit
• italian pork sausage
  1 unit
• jasmine rice
  1 unit
• onion
  1 unit
• salt
  1 unit
• scallions
  1 unit
• smoky red pepper crema
  1 unit
• water
  1 c

🍳 Cookware

• small pot
• large pan

1. 

   1

   In a small pot , combine jasmine rice , water , chicken stock concentrate , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to use in Step 4.

   jasmine rice: 1 unit, water: 1 c, chicken stock concentrate: 1 unit, salt: 1 unit
2. 

   2

   Wash and dry all produce. Halve, peel, and dice onion into ¼-inch pieces. Dice celery into ¼-inch pieces. Halve, core, and dice bell pepper into ¼-inch pieces. Trim and thinly slice scallions , separating whites from greens.

   onion: 1 unit, celery: 1 unit, bell pepper: 1 unit, scallions: 1 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add onion and cook, stirring, until translucent ⏱️ 1 minutes . Remove italian pork sausage from casing if necessary and discard casing. Add sausage to pan along with celery, bell pepper, scallion whites, cajun spice blend , and hot smoked paprika . Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Season with salt and black pepper .

   cooking oil: 1 unit, italian pork sausage: 1 unit, cajun spice blend: 1 unit, hot smoked paprika: 1 unit, black pepper: 1 unit
4. 

   4

   Increase heat under pan with sausage mixture to high. Add another drizzle of oil and cooked rice; stir until well combined and warmed through. Taste and season with salt and pepper. Remove from heat. Divide dirty rice between bowls. Drizzle with smoky red pepper crema and sprinkle with scallion greens. Serve.

   smoky red pepper crema: 1 unit