Cannellini Bean Toasts

🥘 Ingredients

• baby broccoli
  1 bunch
• cannellini beans
  1 can
• chili flakes
  ½ tsp
• ciabatta roll
  1 unit
• crumbled goat cheese
  ¼ cup
• garlic
  2 cloves
• grape tomatoes
  1 c
• lemon
  1 unit
• olive oil
  2 tbsp
• oregano
  1 tsp
• pepper
  ½ tsp
• red onion
  1 unit
• salt
  1 tsp

🍳 Cookware

• baking sheet
• non-stick pan

1. 1

   Preheat oven to 400 degrees. Halve grape tomatoes . Mince garlic . Halve lemon . Peel and thinly slice red onion . Chop oregano . Drain and rinse cannellini beans . Trim bottom inch off baby broccoli and discard.

   grape tomatoes: 1 c, garlic: 2 cloves, lemon: 1 unit, red onion: 1 unit, oregano: 1 tsp, cannellini beans: 1 can, baby broccoli: 1 bunch
2. 

   2

   Toss baby broccoli with 1 tablespoon olive oil and season with salt and pepper . Spread on a baking sheet and roast until crisp-tender, tossing halfway through cooking. ⏱️ 12 minutes

   olive oil: 2 tbsp, salt: 1 tsp, pepper: ½ tsp
3. 

   3

   Meanwhile, heat remaining olive oil in a non-stick pan over medium heat. Add red onion and season with salt and pepper. Cook ⏱️ 5 minutes , until softened.
4. 

   4

   Add grape tomatoes and cook ⏱️ 5 minutes , until they start to burst. Set aside.
5. 

   5

   Add cannellini beans to the pan with oregano, garlic, and a pinch of chili flakes . Cook ⏱️ 2 minutes , until fragrant.

   chili flakes: ½ tsp
6. 6

   Halve ciabatta roll lengthwise and toast it in the oven ⏱️ 4 minutes , until crispy.

   ciabatta roll: 1 unit
7. 7

   Top ciabatta with tomato, onion, and cannellini bean mixture. Sprinkle with crumbled goat cheese . Serve with roasted baby broccoli to the side with a squeeze of lemon.

   crumbled goat cheese: ¼ cup