---
title: Cheeseburger Meatballs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheeseburger-meatballs-65de530c565f56a1bd212701
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Beef
  - Quick
  - Weeknight
  - Meatballs
rating: 4.5
rating_count: 182
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the cheeseburger taste, with some finding the special sauce particularly delicious
  - theme: Ease of prep
    text: Quick and easy to make, with several mentioning it's great for weeknight meals
image: "data/recipes/cheeseburger-meatballs.jpg"
---
Adjust racks to top and middle positions; preheat oven to 425 degrees. Wash and dry produce. Cut @potatoes{2%medium} into ½-inch-thick wedges. Mince @sliced dill pickle{6%slices} until you have 1 tbsp. Toss potatoes on a #baking sheet{} with a large drizzle of @cooking oil{1%tbsp}, half the @garlic powder{½%tsp}, salt, and pepper. Roast on top rack until golden brown and crispy ~{20%minutes}.

Meanwhile, in a #large bowl{}, combine @ground beef{1%lb}, @cheddar cheese{1%cup}, @panko breadcrumbs{½%cup}, @beef stock concentrate{1%unit}, remaining garlic powder, and 1 tbsp water. Season with salt and pepper. Form mixture into 10 1½-inch meatballs. Place meatballs on a second lightly oiled #baking sheet{}. Roast meatballs on middle rack until browned and cooked through ~{12%minutes}.

While meatballs roast, in a #small bowl{}, combine remaining minced pickle, @mayonnaise{2%tbsp}, @dijon mustard{1%tsp}, and @ketchup{2%tbsp}. Divide special sauce between serving bowls.

Divide potato wedges, meatballs, and remaining pickle slices between plates. Serve with special sauce on the side for dipping.