---
title: Cheesy Buffalo Chicken Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-buffalo-chicken-flatbreads-694ec6c401054b149ef7576a
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens:
  - Sesame
  - Wheat
  - Eggs
  - Milk
  - Soy
tags:
  - Easy Prep
  - Comfort Food
  - Quick
  - Game Day
  - Fusion
rating: 4.5
rating_count: 725
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many loved the buffalo kick and blue cheese combination
  - theme: Ease of prep
    text: Customers consistently praised how simple and quick this recipe was to make
image: "data/recipes/cheesy-buffalo-chicken-flatbreads.jpg"
---
@baby lettuce{1%head}
@chopped chicken breast{12%oz}
@frank's hot sauce{2%tbsp}
@flatbreads{2%pieces}
@buffalo sauce{3%tbsp}
@blue cheese dressing{2%tbsp}
@mozzarella cheese{1%cup}
@tomato{1%unit}
@buttermilk ranch dressing{2%tbsp}
@garlic powder{½%tsp}
@olive oil{1%tbsp}
@cooking oil{1%tbsp}
@salt{½%tsp}
@black pepper{¼%tsp}

Lightly oil #baking sheet{} with cooking oil and place on top rack. Preheat oven to 450 degrees. Wash and dry all produce.

Open package of chopped chicken breast and drain off any excess liquid.

While chicken cooks, drizzle both sides of each flatbread with olive oil. Carefully place flatbreads, dimpled sides down, on preheated #baking sheet{}. Bake until golden brown and crisp ~{5%minutes}.

While flatbreads bake, in a #medium bowl{}, toss lettuce and tomato with half the buttermilk ranch dressing.