---
title: Cheesy Buffalo Chicken Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-buffalo-chicken-tacos-5f57c01a0d75a466c34035e4
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
  - Eggs
tags:
  - Quick
  - Spicy
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 4700
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Tasty tacos with a delicious creamy ranch slaw that stands out. Some found the coleslaw a bit bitter.}
  - {theme: Ease of prep, text: Quick and easy to cook up, perfect for those nights when you need a fast meal.}
image: "data/recipes/cheesy-buffalo-chicken-tacos.jpg"
---

Preheat broiler to high. Wash and dry all produce. Trim and thinly slice @scallions{2%unit}. Slice @fully cooked chicken breasts{6%oz} crosswise into strips.

In a #small bowl{}, combine @sour cream{2%tbsp} with @buttermilk ranch dressing{2%tbsp}. Season with @salt{¼%tsp} and @black pepper{¼%tsp}.
In a #medium bowl{}, combine @coleslaw mix{1½%cups}, sliced scallions, half the ranch sauce, and half the @frank's seasoning blend{2%tsp}. Toss until coated.

Place @butter{1½%tbsp} in a second #medium microwave-safe bowl{}; microwave until just melted ~{30%seconds}. Stir in remaining Frank's seasoning blend until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through ~{1%minutes}.

Spread @flour tortillas{2%unit} out across a #baking sheet{}. Sprinkle tortillas with @pepper jack cheese{½%cup}. Broil until cheese is just melted ~{1%minutes}. Watch carefully to avoid burning.
Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.