---
title: Cheesy Chicken Enchiladas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-chicken-enchiladas-6761a196bdfa7f79d1f16a22
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Calorie Smart
  - Protein Smart
  - Easy Prep
  - New
  - Mexican
rating: 4.0
rating_count: 32
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the taste, though some found it too spicy; adjusting seasoning to preference can help balance flavors.
  - theme: Ease of prep
    text: Customers loved how quick and simple this meal was to prepare, with pre-cooked chicken saving time.
image: "data/recipes/cheesy-chicken-enchiladas.jpg"
---
Adjust rack to middle position and preheat oven to 425 degrees.

Place @sous vide chopped chicken{12%oz} in a #large bowl{}; using two forks, shred into smaller pieces. Add @southwest spice blend{1%tsp} and half the @green salsa{1%cup}; stir to combine.

Place a small amount of filling on one half of each @flour tortillas{4%unit}. Roll up tortillas, starting with filled sides, to create enchiladas. Arrange, seam sides down, in @oven-ready aluminum trays{1%unit}. Top with remaining green salsa and sprinkle evenly with @mexican cheese blend{1%cup}.

Bake enchiladas on middle rack until chicken is warmed through and cheese is melted and browned ~{25%minutes}.

Drizzle enchiladas with @sour cream{2%tbsp} and as much @hot sauce{1%tsp} as you like. Divide between plates and serve.