Cheesy Pork Sausage Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• flatbreads
  2
• italian pork sausage
  2 links
• long green pepper (cored and cut into rounds)
  1
• monterey jack cheese
  ½ cup
• mozzarella cheese
  ½ cup
• red onion (into wedges)
  1
• salt
  1 tsp
• tomato paste
  2 tbsp
• vegetable oil
  1 tbsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• medium bowl
• baking sheet

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut red onion . Slice top off long green pepper .

   red onion: 1 (into wedges), long green pepper: 1 (cored and cut into rounds)
2. 

   2

   Lightly oil a baking sheet with vegetable oil and toss onion and pepper on it; season with salt and black pepper . Add italian pork sausage to sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through ⏱️ 15 minutes .

   vegetable oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, italian pork sausage: 2 links
3. 

   3

   Meanwhile, add water and butter to a medium bowl . Microwave until water is hot and butter has melted ⏱️ 1 minute . Whisk in tomato paste until smooth. Season with salt and pepper.

   water: ¼ cup, butter: 2 tbsp, tomato paste: 2 tbsp
4. 

   4

   Once roasted, remove veggies and sausage from baking sheet . Place flatbreads on same sheet. Toast on top rack of oven until golden ⏱️ 3 minutes . Meanwhile, slice sausage into ½-inch-thick pieces on a diagonal.

   flatbreads: 2
5. 

   5

   Once flatbreads are toasted, remove from oven and heat broiler to high. Evenly spread flatbreads with sauce, then top with mozzarella cheese , monterey jack cheese , sausage, and veggies. Season with salt and pepper. Broil until cheeses have melted and flatbreads are golden brown ⏱️ 3 minutes . Watch carefully for any burning.

   mozzarella cheese: ½ cup, monterey jack cheese: ½ cup
6. 

   6

   Allow flatbreads to cool slightly, then slice into pieces. Serve.