---
title: "Cheesy Pub Burgers"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-pub-burgers-5dcb1c5982da1439e609cf39
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Eggs
  - Milk
tags:
  - Kid Friendly
  - American
  - Burgers
  - Comfort Food
rating: 4.5
rating_count: 2100
source_chef: Recipe Development Team
image: "data/recipes/cheesy-pub-burgers.jpg"
---
@yukon gold potatoes{2%pieces}
@garlic powder{1%tsp}
@vegetable oil{2%tbsp}
@yellow onion{2%pieces}
@brioche buns{2%pieces}
@dill pickle{1%piece}
@mayonnaise{2%tbsp}
@sour cream{2%tbsp}
@chipotle powder{1%tsp}
@ground beef{1%lb}
@gouda cheese{2%pieces}

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into 1/4-inch-thick rounds. Toss on a #baking sheet{} with a large drizzle of oil, half the garlic powder, salt, and pepper. Roast on top rack until lightly browned and tender ~{20%minutes}.

Meanwhile, peel and cut onion into two 1/4-inch-thick rounds, keeping layers intact. Halve buns. Thinly slice half the pickle into rounds; cut remaining half into spears.

In a #small bowl{}, combine mayonnaise, sour cream, remaining garlic powder, and chipotle powder to taste. Start with a pinch, then taste and add more chipotle powder from there if desired. Season with salt and pepper.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add onion and cook until tender and browned at the edges ~{3%minutes} per side. Season with salt and pepper. Transfer to a plate.

Meanwhile, form beef into two patties, each slightly wider than a burger bun. Season generously with salt and pepper. When onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness ~{4%minutes} per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts ~{1%minute}.

While patties cook, toast buns until golden brown; spread with a layer of sauce. Fill buns with patties, sliced pickle, and griddled onion. Serve with potatoes, remaining sauce, and pickle spears on the side.