Chicken, Crispy Chickpea & Lentil Salad

🥘 Ingredients

• black pepper
  2 tsp
• chicken cutlets
  2 pieces
• chickpeas
  1 can
• dill
  2 bunch
• garlic
  6 clove
• italian seasoning
  1 tsp
• lemon
  2 unit
• lentils
  1 can
• mini cucumber
  4 unit
• mixed greens
  8 c
• olive oil
  4 tbsp
• parsley
  2 bunch
• salt
  2 tsp
• shallot
  1 unit
• tomato
  2 unit
• water
  2 tbsp

1. 

   1

   chickpeas lemon mixed greens lentils garlic italian seasoning mini cucumber chicken cutlets tomato parsley dill shallot olive oil salt black pepper water

   chickpeas: 1 can, lemon: 2 unit, mixed greens: 4 c, lentils: 1 can, garlic: 3 clove, italian seasoning: 1 tsp, mini cucumber: 2 unit, chicken cutlets: 2 pieces, tomato: 1 unit, parsley: 1 bunch, dill: 1 bunch, shallot: 1 unit, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, water: 2 tbsp
2. 

   2

   Preheat oven to 450 degrees. Wash and dry all produce.
3. 

   3

   Place garlic in the center of a small piece of aluminum foil. Drizzle with olive oil and season with a pinch of salt and black pepper . Cinch into a packet and place on a baking sheet. Roast until soft ⏱️ 20 minutes .

   garlic: 3 clove, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Carefully transfer garlic to a large bowl. Mash with a fork.
5. 5

   To the bowl with the vinaigrette, add mixed greens , mini cucumber , tomato , dill , parsley , and roasted chickpeas and lentils. Toss until coated. Taste and season with salt and pepper if desired.

   mixed greens: 4 c, mini cucumber: 2 unit, tomato: 1 unit, dill: 1 bunch, parsley: 1 bunch