Chicken Cutlets with Spiced Walnut Crust

🥘 Ingredients

• Smoky Cinnamon Paprika Spice
  1 tsp
• black pepper
  1 pinch
• butter
  3 tbsp
• chicken cutlets
  12 oz
• green beans
  8 oz
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• panko breadcrumbs
  ½ cup
• potatoes
  1 lb
• salt
  1 pinch
• sour cream
  2 tbsp
• walnuts
  ¼ cup
• whole grain mustard
  1 tbsp

🍳 Cookware

• baking sheet
• medium bowl
• small bowl
• medium bowl

1. 

   1

   potatoes green beans butter walnuts Smoky Cinnamon Paprika Spice panko breadcrumbs whole grain mustard mayonnaise sour cream chicken cutlets salt black pepper olive oil

   potatoes: 1 lb, green beans: 8 oz, butter: 3 tbsp, walnuts: ¼ cup, Smoky Cinnamon Paprika Spice: 1 tsp, panko breadcrumbs: ½ cup, whole grain mustard: 1 tbsp, mayonnaise: 2 tbsp, sour cream: 2 tbsp, chicken cutlets: 12 oz, salt: 1 pinch, black pepper: 1 pinch, olive oil: 1 tbsp
2. 

   2

   Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce except green beans. Finely chop walnuts or crush in their bag with a heavy-bottomed pan or rolling pin. Cut potatoes into ½-inch-thick wedges. Toss potatoes on one side of a baking sheet with a drizzle of olive oil. Season with half the Smoky Cinnamon Paprika Spice, salt, and pepper. Roast on middle rack for ⏱️ 10 minutes .
3. 

   3

   While potatoes roast, place 2 TBSP of the butter in a medium bowl . Microwave until melted, ⏱️ 30 seconds . Let butter cool slightly, then stir in walnuts, panko breadcrumbs, remaining Smoky Cinnamon Paprika Spice, and a pinch of salt and pepper. In a small bowl , combine whole grain mustard, mayonnaise, and sour cream. Season with salt and pepper.
4. 

   4

   Pat chicken cutlets dry with paper towels and season with salt and pepper. Once potatoes have roasted ⏱️ 10 minutes , remove sheet from oven. Carefully place chicken on empty side of same sheet. Evenly spread tops of chicken with a thin layer of mustard sauce, saving the remaining sauce for serving. Mound tops with walnut crust, pressing firmly to adhere without coating undersides. Roast on middle rack until chicken is cooked through, crust is golden brown, and potatoes are tender, ⏱️ 15 minutes to ⏱️ 20 minutes more.
5. 5

   Pierce green beans bag with a fork and place bag on a plate. Microwave until tender, ⏱️ 1 minutes to ⏱️ 2 minutes . Carefully transfer green beans to a second medium bowl and toss with remaining butter until melted. Season with salt and pepper. Divide green beans, chicken, and potatoes between plates. Serve with remaining mustard sauce on the side.