---
title: Chicken Fajita Feast
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-fajita-feast-6372a51f40a214f94f03d915
servings: 2
prep time: 15 minutes
cook time: 25 minutes
difficulty: Medium
allergens: [Milk, Wheat, Soy]
tags: [New, Chicken, Mexican]
rating: 4.0
rating_count: 447
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Fajitas were a hit, but many found the rice bland. Consider adding extra seasoning.
  - theme: Ease of prep
    text: Some found it time-consuming. For a quicker option, try using premade fajita mix.
image: "data/recipes/chicken-fajita-feast.jpg"
---
Preheat oven to 425°F. Wash and dry produce. Halve, peel, and thinly slice @red onion{1%unit}; mince a few pieces until you have 2 TBSP. Zest and quarter @lime{1%unit}. Halve, core, and thinly slice @bell pepper{1%unit}.

Heat a large drizzle of @cooking oil{1%tbsp} in a #small pot{} over medium-high heat. Add minced onion and cook, stirring occasionally, until lightly browned ~{2%minutes}. Add half the @tomato paste{2%tbsp} and ½ tsp @fajita spice blend{1%tsp}; cook, stirring frequently, until fragrant ~{30%seconds}. Stir in 1¼ cups water, @jasmine rice{1%cup}, and a big pinch of @salt{1%pinch}. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, pat @chicken cutlets{8%oz} dry with paper towels and cut crosswise into ½-inch strips. In a #small bowl{}, whisk together @chicken stock concentrate{1%unit}, remaining tomato paste, remaining Fajita Spice Blend, a squeeze of lime juice, and a large drizzle of oil. Toss chicken, sliced onion, and bell pepper on a #baking sheet{} with tomato paste mixture. Season generously with salt and @black pepper{1%pinch}. Roast on top rack until veggies are browned and chicken is cooked through ~{14%minutes}. Taste and season with salt and pepper if needed.

Meanwhile, finely dice @tomato{1%unit}. Trim and thinly slice @scallions{2%unit}, separating whites from greens. In a #medium bowl{}, combine tomato, scallion whites, half the scallion greens, and a squeeze of lime juice. Taste and season with salt and pepper.

Wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}.

Fluff rice with a fork; stir in lime zest. Taste and season with salt and pepper. Transfer chicken and veggies to a serving bowl. Transfer rice to a separate serving bowl; garnish with remaining scallion greens. Serve family style with tortillas, pico de gallo, @green salsa{2%tbsp}, @smoky red pepper crema{2%tbsp}, and remaining lime wedges on the side.