Chicken Pineapple Party Tacos

🥘 Ingredients

• black pepper
  ½ tsp
• chicken thighs
  24 oz
• cilantro
  1 bunch
• flour tortillas
  8 pieces
• lime
  2 pieces
• mexican spice blend
  1 packet
• pineapple
  20 oz
• radishes
  4 pieces
• red bell pepper
  1 medium
• red onion
  1 medium
• salt
  1 tsp
• sour cream
  ½ cup
• vegetable oil
  2 tbsp

🍳 Cookware

• small bowl
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Peel and halve red onion . Mince enough to yield 1 tbsp, then thinly slice the remainder. Core, seed, and remove white ribs from red bell pepper , then thinly slice. Thinly slice radishes . Cut lime in half. Pick leaves from cilantro stems and finely chop half.

   red onion: 1 medium, red bell pepper: 1 medium, radishes: 4 pieces, lime: 2 pieces, cilantro: 1 bunch
2. 

   2

   Drain and finely chop pineapple . In a small bowl , stir together pineapple, juice from one lime half, minced onion, and finely chopped cilantro. Season with salt and black pepper .

   pineapple: 20 oz, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   Chop chicken thighs into 1-inch pieces. In a medium bowl , toss chicken, mexican spice blend , and a pinch of salt and pepper. Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned and cooked through ⏱️ 4 minutes . Remove from pan and set aside.

   chicken thighs: 24 oz, mexican spice blend: 1 packet, vegetable oil: 2 tbsp
4. 

   4

   Heat another drizzle of oil in the same pan. Add bell pepper and sliced onion. Cook, tossing occasionally, until softened and lightly browned ⏱️ 3 minutes .
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave until warm and pliable ⏱️ 30 seconds . Cut the remaining lime half into wedges.

   flour tortillas: 8 pieces
6. 

   6

   Arrange chicken, pepper mixture, remaining cilantro leaves, radishes, sour cream , lime wedges, tortillas, and pineapple salsa on plates for a self-serve taco bar. Invite everyone to assemble their tacos to taste.

   sour cream: ½ cup