---
title: Chicken Sausage & Mushroom Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-sausage-mushroom-flatbreads-63ed2113b25d0d79b30e6379
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Sesame
  - Wheat
  - Milk
  - Soy
tags:
  - New
  - Flatbread
  - Italian
rating: 4.5
rating_count: 48
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved this flatbread, calling it delicious and restaurant-quality
  - theme: Ease of prep
    text: Customers found this dish easy to make, with great value compared to restaurant prices
image: "data/recipes/chicken-sausage-mushroom-flatbreads.jpg"
---

Preheat oven to 450°F. Wash and dry produce. Dice @tomato{1%unit} into ½-inch pieces. Trim and thinly slice @button mushrooms{8%oz}. Halve, peel, and thinly slice @shallot{1%unit}. Peel and grate @garlic{2%cloves}. Cook @italian chicken sausage mix{1%unit} according to package directions, then slice.

In a #large bowl{}, combine tomato, a drizzle of @olive oil{1%tbsp}, @italian seasoning{½%tsp}, @salt{1%pinch}, and @black pepper{1%pinch}. Set aside to marinate.

Place @flatbreads{2%pieces} on a #baking sheet{}; toast until lightly browned ~{5%minutes}.

While flatbreads toast, heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add mushrooms and shallot; season with ¼ tsp salt and pepper. Cook, stirring frequently, until lightly browned and softened ~{5%minutes}. Stir in @sugar{½%tsp} and a splash of water. Cook, stirring, until caramelized and jammy ~{1%minute}. Turn off heat; transfer to bowl with tomato and toss to combine. Wipe out pan.

Melt 1 tbsp @butter{1%tbsp} in same pan over medium-high heat. Add garlic and @flour{1%tbsp}. Cook, whisking constantly, until lightly browned and fragrant ~{30%seconds}. Reduce heat to medium low; whisk in @cream cheese{2%oz} and ½ cup water until melted and combined. Add 1 tsp italian seasoning; season generously with salt and pepper. Bring to a simmer; cook, stirring occasionally, until thickened ~{1%minute}. Remove from heat.

Heat broiler to high. Evenly top flatbreads with white sauce and veggies. Sprinkle with @mozzarella cheese{2%oz} and crumble @goat cheese{1%oz} over top.

Broil flatbreads until cheese melts ~{1%minute}. Watch carefully to avoid burning. Slice flatbreads into pieces. Divide between plates and serve.