---
title: Chicken Sausage & Spinach Ravioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spinach-ricotta-ravioli-5e6b4deff440fe6fa5383574
servings: 2
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - Quick
  - Kid Friendly
  - Pasta
  - Italian
rating: 4.5
rating_count: 26300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved this dish, with some calling it their favorite ravioli dinner. The chicken sausage added a spicy kick.
  - theme: Ease of prep
    text: Quick and easy to prepare, making it a great family meal option for busy nights.
image: "data/recipes/chicken-sausage-spinach-ravioli.jpg"
---
@scallions{2%units}(trimmed, whites & greens separated)
@roma tomato{1%unit}(diced)
@lemon{1%unit}(quartered)
@italian chicken sausage mix{2%units}
@italian seasoning{1%tsp}
@spinach and ricotta ravioli{12%oz}
@chicken stock concentrate{1%unit}
@sour cream{2%tbsp}
@vegetable oil{1%tbsp}
@butter{1%tbsp}

Bring a #large pot{} of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions, separating whites from greens. Dice roma tomato. Quarter lemon.

Heat vegetable oil in a #large pan{} over medium-high heat. Add scallion whites, italian chicken sausage mix, and italian seasoning. Cook, breaking up meat into pieces, until sausage is browned and scallions are softened ~{3%minutes} to ~{5%minutes}. Stir in roma tomato and cook until just softened ~{1%minute} to ~{2%minutes}. Turn off heat.

Once water is boiling, gently add spinach and ricotta ravioli to pot. Reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top ~{4%minutes} to ~{5%minutes}. Reserve ½ cup pasta cooking water, then drain. -- TIP: Gently shake #strainer{} with ravioli in it to remove as much moisture as possible.

Stir chicken stock concentrate, a squeeze of lemon juice, and a small splash of reserved pasta cooking water into pan with sausage mixture. Cook over low heat until sausage is cooked through, scraping up any browned bits from bottom of pan ~{1%minute} to ~{2%minutes}. Stir in sour cream and butter. Season with salt and pepper. -- TIP: If needed, stir in more reserved cooking water a splash at a time until sauce reaches a creamy consistency.

Carefully stir ravioli into pan with sauce. Season with salt, pepper, and lemon juice to taste.

Divide ravioli mixture between bowls. Garnish with scallion greens. Serve with any remaining lemon wedges on the side.