Chicken Sausage & Sweet Potato Soup

🥘 Ingredients

• black pepper
  1 pinch
• butter
  2 tbsp
• chicken stock concentrate
  2 unit
• demi-baguette
  1 unit
• italian chicken sausage
  8 oz
• italian seasoning
  1 pinch
• kale (chopped)
  1 unit
• olive oil
  1 tbsp
• onion (diced)
  1 unit
• parmesan cheese
  1 oz
• salt
  1 pinch
• sweet potatoes
  1 unit
• water
  2½ cups

🍳 Cookware

• small bowl
• large pot
• large pot
• large pot

1. 

   1

   Preheat oven to 425°F. In a small bowl , combine butter and italian seasoning . Set aside to soften. Wash and dry produce.

   butter: 2 tbsp, italian seasoning: 1 pinch
2. 

   2

   Halve, peel, and finely dice onion . Peel and dice sweet potatoes into ½-inch pieces. Remove and discard any large stems from kale .

   onion: 1 unit (diced), sweet potatoes: 1 unit, kale: 1 unit (chopped)
3. 

   3

   Heat a large drizzle of olive oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, ⏱️ 4-5 minutes . Add italian chicken sausage and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes .

   olive oil: 1 tbsp, italian chicken sausage: 8 oz
4. 

   4

   Stir sweet potatoes, chicken stock concentrate , 1 tsp italian seasoning, water , and salt into large pot . Cover and bring to a boil, then reduce heat to medium and simmer ⏱️ 7 minutes .

   chicken stock concentrate: 2 unit, water: 2½ cups, salt: 1 pinch
5. 

   5

   Uncover large pot and stir in kale. Simmer, uncovered, until kale is wilted and sweet potatoes are tender, ⏱️ 5-7 minutes more. Season generously with salt and black pepper .

   black pepper: 1 pinch
6. 

   6

   Mix softened butter and remaining italian seasoning until thoroughly combined. Season with salt. Halve demi-baguette lengthwise; spread herb butter onto cut sides. Toast, cut sides up, on top rack until golden, ⏱️ 3-5 minutes . Halve each demi-baguette piece on a diagonal.

   demi-baguette: 1 unit
7. 7

   Divide soup between bowls and top with parmesan cheese . Serve with toasts on the side.

   parmesan cheese: 1 oz