---
title: Chicken, Snap Pea & Broccoli Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-snap-pea-and-broccoli-stir-fry-68dea4a7b55e5085d2193026
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Sesame
  - Soy
  - Wheat
tags:
  - High Protein
  - Easy Prep
  - Dietitian-Approved
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty stir-fry sauce, though some found it a bit too sweet or mild.
  - theme: Ease of prep
    text: Customers appreciated how quick and simple this meal was to prepare.
image: "data/recipes/chicken-snap-pea-broccoli-stir-fry.jpg"
---
In a #small pot{}, combine @white rice{1%cup}, @water{1¼%cup}, and a pinch of @salt{}. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ~{15-20%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Cut @broccoli{1%unit} into bite-size pieces if necessary. Trim and remove strings from @sugar snap peas{4%oz} if necessary.

Heat a #large pan{} over medium-high heat. Add broccoli, snap peas, and @water{2%tbsp}; cover and steam, undisturbed, until veggies are bright green ~{4-5%minutes}. Uncover and add a large drizzle of @olive oil{1%tbsp}, a pinch of @sesame seeds{1%tbsp} (save the rest for serving), @salt{1%pinch}, and @black pepper{1%pinch}. Cook, uncovered, stirring occasionally, until veggies are tender and lightly charred and sesame seeds are toasted ~{2-4%minutes} more. Turn off heat; transfer to a plate and cover to keep warm. Wash out pan.

Open package of diced skinless dark meat chicken and drain off any excess liquid. Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Once hot, add @diced skinless dark meat chicken{10%oz} in a single layer; season with salt and pepper. Cook, undisturbed, until deeply browned on one side ~{2-3%minutes}. Continue to cook, stirring, until chicken is browned all over and cooked through ~{2-3%minutes} more.

Transfer broccoli and snap peas to pan with chicken; stir in @sweet soy glaze{2%tbsp}, @sweet thai chili sauce{2%tbsp}, and @water{¼%cup}. Cook, stirring occasionally, until sauce has thickened and everything is coated ~{1-2%minutes} more.

Fluff rice with a fork. Divide rice between plates or bowls. Top with stir-fry. Sprinkle with a pinch of remaining sesame seeds and serve.