Chicken Yakitori

🥘 Ingredients

• chicken breasts
  12 oz
• chuka soba noodles
  2 packs
• garlic
  3 clove
• green beans
  8 oz
• hoisin sauce
  2 tbsp
• olive oil
  2 tbsp
• red onion
  1 piece
• scallions
  2 pieces
• soy sauce
  3 tbsp
• sriracha
  1 tsp
• wooden skewers
  8 pieces

🍳 Cookware

• oven
• medium bowl
• medium bowl
• large pan
• baking sheet

1. 1

   Preheat the oven to 425 F. Soak the wooden skewers in water. Thinly slice the scallions , keeping the white and green parts separate. Trim and halve the green beans . Halve, peel, and thinly slice the red onion . Mince the garlic . Cut the chicken breasts into bite-sized pieces and set aside in a medium bowl .

   wooden skewers: 8 pieces, scallions: 2 pieces, green beans: 8 oz, red onion: 1 piece, garlic: 3 clove, chicken breasts: 12 oz
2. 

   2

   In a medium bowl , toss chicken with garlic, hoisin sauce , and half the soy sauce . Set aside to marinate.

   hoisin sauce: 2 tbsp, soy sauce: 3 tbsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, tossing occasionally, for ⏱️ 7 minutes , until golden brown. Remove from pan.

   olive oil: 2 tbsp
4. 

   4

   Meanwhile, remove chicken from marinade and thread onto skewers. Place onto a lightly oiled baking sheet and bake in the oven for ⏱️ 10 minutes , until slightly caramelized and cooked through.
5. 

   5

   While the chicken bakes, add a large drizzle of olive oil to the pan. Add chuka soba noodles , green beans, scallion whites, and ⏱️ ¼ cup water to the pan and cook, stirring occasionally, until the water evaporates and the green beans become crisp-tender. Cook for another ⏱️ 4 minutes , without stirring, until the noodles begin to crisp on the bottom of the pan.

   chuka soba noodles: 2 packs
6. 6

   Toss the noodles with the remaining soy sauce and as much sriracha as you dare.

   sriracha: 1 tsp
7. 7

   Serve the chicken yakitori over the noodles, sprinkled with the scallion greens.