---
title: Chili Crisp Egg & Shrimp Rice Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chili-crisp-egg-shrimp-and-kale-rice-bowls-691f4b26927c3f76100b2215
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Shellfish
  - Milk
tags:
  - Spicy
  - Bowl
  - Asian-inspired
rating: 4.5
rating_count: 379
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the delicious combination of flavors, with the chili crisp and spicy mayo sauces receiving particular praise.
  - theme: Ease of prep
    text: While some found it simple to make, others noted it required multiple pots and pans and took longer than expected.
image: "data/recipes/chili-crisp-egg-shrimp-rice-bowls.jpg"
---
@red onion{1}
@eggs{2}
@jasmine rice{1%cup}
@kale{1%bunch}
@soy sauce{2%tbsp}
@shrimp{12%pieces}
@sweet potato{1}
@spicy mayo{2%tbsp}
@scallions{2}
@chili crisp{1%tbsp}
@sugar{1%tsp}
@cooking oil{2%tbsp}
@butter{1%tbsp}
@salt{1%pinch}
@black pepper{1%pinch}

Adjust rack to top position and preheat oven to 425°F ~{10%minutes}. Wash and dry all produce.

Meanwhile, in a small pot, combine @jasmine rice{1%cup}, 1¼ cups water, and a pinch of @salt{1%pinch}. Bring to a boil; cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, remove and discard any large stems from @kale{1%bunch}; chop leaves into bite-size pieces if necessary.

Heat a drizzle of @cooking oil{2%tbsp} in a large, preferably nonstick, #large pan{} over medium-high heat. Add @scallions{2} whites, kale, 1 tbsp @soy sauce{2%tbsp}, and ¾ cup water. Cover and cook, stirring occasionally, until liquid has mostly evaporated and kale is tender ~{5%minutes}.

Heat a drizzle of oil in pan used for kale over medium heat. Once hot, crack @eggs{2} into pan and cover. Fry eggs to preference. Season with salt.

Fluff rice with a fork.