Chinese-Style Rib-Eye & Bell Pepper Lo Mein

🥘 Ingredients

• black pepper
  ¼ tsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• cornstarch
  1 tbsp
• garlic powder
  ½ tsp
• grass-fed rib-eye steak
  12 oz
• green bell pepper
  1 unit
• ketchup
  2 tbsp
• lo mein noodles
  8 oz
• red onion
  1 unit
• salt
• scallions
  4 units
• soy sauce
  2 tbsp
• sriracha
  1 tsp
• sweet soy glaze
  3 tbsp
• tomato
  1 unit

🍳 Cookware

• medium pot
• strainer
• small bowl
• paper towel
• large pan
• medium bowl

1. 

   1

   Bring a medium pot of water to a boil and season generously with salt .

   salt
2. 

   2

   Once boiling, add lo mein noodles and cook, stirring occasionally, until al dente ⏱️ 6 minutes . Drain using a strainer and set aside.

   lo mein noodles: 8 oz
3. 

   3

   While noodles cook, wash and dry produce. Core, deseed, and thinly slice green bell pepper and tomato . Thinly slice red onion . Trim roots and separate scallions into whites and greens; thinly slice both.

   green bell pepper: 1 unit, tomato: 1 unit, red onion: 1 unit, scallions: 4 units
4. 

   4

   In a small bowl , combine cornstarch , garlic powder , and black pepper . Pat grass-fed rib-eye steak dry with a paper towel and season with the cornstarch mixture. Heat 1 tbsp cooking oil in a large pan over medium-high heat. Add steak and cook, stirring occasionally, until a crust forms ⏱️ 5 minutes . Turn off heat, transfer steak to a plate, and wipe out pan.

   cornstarch: 1 tbsp, garlic powder: ½ tsp, black pepper: ¼ tsp, grass-fed rib-eye steak: 12 oz, cooking oil: 2 tbsp
5. 

   5

   Heat 1 tbsp cooking oil in the pan over medium heat. Add tomato, bell pepper, onion, and scallion whites; cook, stirring occasionally, until browned and tender ⏱️ 5 minutes .
6. 

   6

   In a medium bowl , whisk together chicken stock concentrate , soy sauce , sweet soy glaze , ketchup , and sriracha until smooth. Return noodles, steak, and veggies to the pan; pour over sauce and toss to coat. Divide lo mein between plates, top with scallion greens, and serve.

   chicken stock concentrate: 1 unit, soy sauce: 2 tbsp, sweet soy glaze: 3 tbsp, ketchup: 2 tbsp, sriracha: 1 tsp