Chipotle BBQ Chicken Cutlets

🥘 Ingredients

• bbq sauce
  2 oz
• black pepper
  1 tsp
• chicken cutlets
  10 oz
• chipotle powder
  1 tsp
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• dijon mustard
  1 tsp
• lime
  1 unit
• long green pepper
  1 unit
• potatoes
  1 lb
• red onion
  1 unit
• salt
  1 tsp
• sweet and smoky bbq seasoning
  1 unit

🍳 Cookware

• baking sheet
• aluminum foil
• paper towel
• small bowl

1. 

   1

   Wash and dry all produce. Dice potatoes into ½-inch pieces. Core, deseed, and dice long green pepper into ½-inch pieces. Halve and peel red onion ; cut into ½-inch-thick wedges. Zest and quarter lime . Mince cilantro . Line a baking sheet with aluminum foil .

   potatoes: 1 lb, long green pepper: 1 unit, red onion: 1 unit, lime: 1 unit, cilantro: 2 tbsp
2. 

   2

   Preheat oven to 450°F. Toss potatoes, green pepper, and onion wedges on the prepared sheet with a large drizzle of cooking oil , salt , and black pepper . Roast on the top rack for ⏱️ 5 minutes . Meanwhile, pat chicken cutlets dry with paper towel and season all over with salt. Rub with sweet and smoky bbq seasoning to coat. After veggies have roasted, carefully add chicken to the same sheet. Return to the top rack until cooked through, ⏱️ 15 minutes .

   cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, chicken cutlets: 10 oz, sweet and smoky bbq seasoning: 1 unit
3. 

   3

   Meanwhile, in a small bowl , combine bbq sauce , dijon mustard , ¼%tsp chipotle powder , and a squeeze of lime juice to taste. Once chicken and veggies are cooked through, remove sheet from oven. Spoon half the chipotle bbq sauce over chicken, saving the rest for serving. Return to the top rack until glaze is tacky, ⏱️ 2 minutes .

   bbq sauce: 2 oz, dijon mustard: 1 tsp, chipotle powder: 1 tsp
4. 

   4

   Toss veggies with lime zest and half the cilantro. Thinly slice chicken crosswise. Divide veggie hash between plates and top with chicken. Sprinkle with remaining cilantro. Drizzle with remaining chipotle bbq sauce or serve on the side. Serve with any remaining lime wedges.